Frozen Peach Champagne Cocktail Rachael Ray Recipes

CHAMPAGNE, DARLING? FREEZES

Steps:

• Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

PEACH POWER UP

Steps:

• In a blender combine ginger, yogurt, orange juice and the frozen peaches. Blend until smooth.

SAVORY SPRITZER COCKTAILS

Steps:

• Add sugar, 2 orange slices and a good shot of brandy to a cocktail shaker. Muddle together until the sugar is dissolved. Add ice cubes to the shaker along with the Rioja wine. Shake and strain into a martini glass and top with a splash of lemon-lime club soda. Garnish with an orange slice.

PINK SUNRISE COCKTAILS

Steps:

• Add half a shot of Campari to a champagne flute. Add a few ounces red grapefruit juice to the glass then fill the glass with Champagne to the rim and serve.

FROZEN PEACH CHAMPAGNE COCKTAIL (RACHAEL RAY)

Steps:

• Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
• Place 4 scoops peach sorbet in blender.
• Add 2 shots orange liqueur.
• Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly.
• Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims.
• Garnish with a few raspberries and a sprig of mint and serve.