Frozen Peach And Pecan Salad Recipes

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PEACH AND PECAN SALAD



Peach and Pecan Salad image

Provided by Aaron McCargo Jr.

Time 13m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons apple cider vinegar
1 shallot, finely chopped
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 large ripe peaches, sliced into about 16 pieces
1 head Boston Bibb lettuce, washed and dried well
1 cup toasted pecan halves
4 ounces goat cheese, separated into 4 pieces and crumbled

Steps:

  • In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
  • Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

FROZEN PEACH AND PECAN SALAD



Frozen Peach and Pecan Salad image

A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories     Fruit

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 peach halves in syrup
1 cup cream cheese
1 cup mayonnaise
1 cup chopped pecans
1 cup heavy cream, whipped

Steps:

  • Arrange peach halves in 9 x 9 cake pan, hollow sides up.
  • Mix cream cheese, mayo, pecans, and whipped cream together and pour over peaches Freeze about 3 to 4 hours.
  • Serve on crisp lettuce leaves.

Nutrition Facts : Calories 485.1, Fat 40.8, SaturatedFat 15.5, Cholesterol 80.3, Sodium 311.9, Carbohydrate 30.1, Fiber 2.6, Sugar 20.8, Protein 4.8

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