Frozen Patio Punch Recipes
FROZEN PATIO PUNCH
An easy addition for your next outdoor gathering or can be saved in freezer to be used as single serving.
Provided by Bev I Am
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and beat until fluffy in blender.
- Freeze in ice cube trays.
- Pour room temperature ginger ale over punch cubes.
- Hint: For variation, use 2 cubes per 8 oz glass.
- Pour ginger ale over cubes and add 1 oz rum.
Nutrition Facts : Calories 152.8, Fat 0.1, Sodium 22.2, Carbohydrate 39.2, Fiber 0.8, Sugar 36.4, Protein 0.5
SUMMERTIME WATERMELON PUNCH FOR A CROWD
I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 30m
Yield 32 servings.
Number Of Ingredients 5
Steps:
- Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)
This makes a whole bunch of frozen slush and I must warn you, it packs a punch. Be sure to take away your guest's keys before serving this! I got this from the Best of Bridge and I was inspired to post this by Rita L's Passion Punch recipe (#66869)that I recently made. Although the ingredients are completely different, the slush aspect of it is the same. I remember drinking this on hot summer nights at BBQ's and patio parties. You can scoop out a couple scoops of the slush, put in a glass and add 7 Up, Gingerale or soda water OR once you make it into a slush, pour it into a punch bowl and add the pop to it. Either way, it's yummy, refreshing and you may have to make room for your guests to crash on the couch! Cooking time is freezing time.
Provided by Cathy17
Categories Punch Beverage
Time 6h5m
Yield 4 3/4 Quarts
Number Of Ingredients 10
Steps:
- Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
- To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
- Garnish with lemons, limes and oranges (or any other fruit you prefer).
- Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
- AS a warning, it does not have a strong alcohol taste!
- I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
- This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
- Enjoy!
Nutrition Facts : Calories 1202.2, Fat 1.3, SaturatedFat 0.1, Sodium 103.2, Carbohydrate 275.3, Fiber 3.7, Sugar 251.3, Protein 5.9
KOOL-AID FROZEN PUNCH
Make and share this Kool-Aid Frozen Punch recipe from Food.com.
Provided by kit_kat11
Categories Punch Beverage
Time 25m
Yield 40 cups
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large pot over medium heat. Stir often until all ingredients are disolved.
- Divide and pour into two 1-gallon freezer bags and freeze. When ready to serve set punch out 1 hour to become slushy. Pour both bags of punch into punch bowl, add bottle of 7-up and stir.
Nutrition Facts : Calories 93.7, Fat 0.1, Sodium 6.8, Carbohydrate 23.9, Fiber 0.1, Sugar 23, Protein 0.3
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