Frozen Oreo Cookie Dessert Recipes

FROZEN OREO COOKIE DESSERT

Frozen Oreo Cookie Dessert image

This is my mom's recipe and is SOOOO good! Very rich and chocolatey! A very often requested recipe for birthdays! Cooking time reflects time in the freezer.

Provided by JillAZ

Categories Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

26 Oreo cookies, crushed
1/2 cup butter, melted
1/2 gallon ice cream, any kind (chocolate chip mint is good)
1 (15 ounce) jar chocolate fudge topping
10 ounces Cool Whip

Steps:

Set cool whip out to thaw and soften.
Reserve a few cookie crumbs for topping.
About 1/3 cup.
Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.
Freeze for 20 minutes.
Now, make layers of ice cream and hot fudge.
It is easier to use the ice cream that comes in a brick.
Just unwrap the carton and then slice the ice cream and layer as follows.
1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.
remaining 1/2 of hot fudge.
Freeze for 20 minutes.
Spread the cool whip on top.
Freeze until ready to serve.
Sprinkle reserved cookie crumbs on top just before serving.

Nutrition Facts : Calories 566, Fat 31.4, SaturatedFat 19, Cholesterol 59.4, Sodium 391.8, Carbohydrate 66.1, Fiber 2.3, Sugar 46.7, Protein 6.5

FROZEN YOGURT COOKIE DESSERT

Frozen Yogurt Cookie Dessert image

We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. -Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 reduced-fat Oreo cookies, crushed
1 quart low-fat vanilla frozen yogurt, softened
1/3 cup chocolate syrup
1/2 cup dry roasted peanuts
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes. , Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. , Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

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