Frozen Orange Grand Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN GRAND MARNIER SOUFFLE



Frozen Grand Marnier Souffle image

Provided by Food Network

Time 4h10m

Yield 4 servings

Number Of Ingredients 8

5 whole eggs
1/4 cup granulated sugar, plus extra for dusting dishes
Softened butter
1 cup plus 1/2 cup heavy cream
3 tablespoons confectioners sugar
1/4 cup Grand Marnier
2 tablespoons orange zest
1/2 cup orange segments

Steps:

  • Combine the eggs and granulated sugar in the top of a stainless steel double boiler and, being careful not to scramble the eggs, whisk over gentle heat until the mixture is golden in color and thick enough to coat the back of a spoon in ribbons. Remove from the heat and set the mixture aside to cool.
  • While the egg mixture is cooling, prepare four 1/2 cup souffle dishes by cutting waxed paper long enough to encircle each souffle dish twice, and stand 3 to 4 inches above its top. Wrap the waxed paper snugly around the outside of the dish and seal the edges with transparent tape. Butter the inside of the dish with softened butter, then sprinkle with granulated sugar, tapping out any excess sugar onto a plate.
  • Using an electric mixer, combine 1 cup of the heavy cream, confectioners sugar, and Grand Marnier, orange zest and whip into firm peaks. With a spatula, gently fold the whipped cream into the egg mixture. Pour the mixture into the buttered souffle dishes, filling them above the rim and into the area enclosed by the waxed paper.
  • Place the souffles into the freezer, for at least 4 hours, preferably overnight. When ready to serve, whip the remaining cream until soft peaks form, remove from the frozen souffle from the freezer, and carefully remove the waxed paper collar. Top with a dollop of whipped cream and several orange segments.

FROZEN GRAND MARNIER SOUFFLE



Frozen Grand Marnier Souffle image

Provided by Marian Burros

Categories     dessert

Time 15m

Yield 10 - 12 servings

Number Of Ingredients 9

3 tablespoons unflavored gelatin, softened in 6 tablespoons water
3/4 cup boiling water
9 egg yolks
2 1/4 cups orange juice
2 cups sugar
2/3 cup Grand Marnier
4 egg whites
1 pint heavy cream
Ground praline (see recipe)

Steps:

  • Dissolve gelatin in the boiling water.
  • Beat yolks until light. Add orange juice, sugar, Grand Marnier and gelatin, and beat about 3 minutes. Refrigerate until mixture begins to thicken.
  • Meanwhile, make waxed-paper collar for a souffle dish 7 1/2 to 8 inches in diameter. Collar must stand 2 inches above rim of dish.
  • Beat egg whites to stiff peaks.
  • Clean beaters and bowl and beat cream to soft peaks. Fold beaten whites and cream into yolk mixture.
  • Spoon mixture into collared souffle dish, cover with aluminum foil and freeze overnight. When souffle is mostly frozen (it never freezes completely) wrap well in foil. It may be left in freezer 2 weeks.
  • To serve, remove collar and roll edge of souffle in ground praline.

FROZEN ORANGES



Frozen Oranges image

I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.

Provided by JustJanS

Categories     Frozen Desserts

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

6 oranges
1 liter vanilla ice cream (the best you are prepared to buy)
150 ml orange juice concentrate
3 tablespoons Grand Marnier (or other orange flavoured liqueur)

Steps:

  • Remove a"lid" from the top of each orange (retain the lid).
  • Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
  • Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
  • Replace the lids.
  • Freeze for at least 6 hours but preferably overnight.
  • Remove from the freezer about 10 minutes before serving so they go frosty.
  • These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
  • Use the pulp for juicing or something.

More about "frozen orange grand recipes"

ORANGE SHERBET WITH GRAND MARNIER - PUDGE FACTOR
Dec 19, 2016 Make sure the canister for the ice cream maker is in the freezer for at least 24 hours. Pour the sherbet mixture into the canister of the ice …
From pudgefactor.com
  • Chill the mixture in the refrigerator until it's very cold, overnight if possible. Make sure the canister for the ice cream maker is in the freezer for at least 24 hours.
  • Pour the sherbet mixture into the canister of the ice cream maker; freeze according to manufacturer's directions.


CRISPY ROAST DUCK WITH ORANGE SAUCE RECIPE - FOOD
May 7, 2023 Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. Strain the sauce into a bowl, pressing on the solids. Meanwhile, remove the zest in strips from one of the ...
From foodandwine.com


GRAND MARNIER SOUFFLE RECIPE - MON PETIT FOUR®
Tap out any excess sugar. Set aside. Pour the 1 tbsp + 2 tsp of melted butter into a small pan. Add the 1 tbsp + 2 tsp flour to the pan, then turn on the heat to medium low. Use a wooden …
From monpetitfour.com


GRAND MARNIER MOUSSE RECIPE - RETRO DESSERT RECIPIES
Oct 6, 2018 Bring to boil over low heat, stirring constantly. Remove from heat and add remaining 1/2 cup orange juice, grated rind and lemon juice. Let the mixture cool. Add Grand Marnier. …
From retrodessert.com


EASY HOMEMADE CANDIED ORANGE SLICES | FRONT RANGE FED
3 days ago Make the sugar mixture. Add three cups of water to a large pot, bring it to a boil, and add the sugar. Stir until it’s completely dissolved to make a simple syrup. Candy the oranges. …
From frontrangefed.com


FROZEN CRANBERRY SALAD - THESE OLD COOKBOOKS
Nov 3, 2024 In a medium saucepan, bring 12 ounces of fresh cranberries, 3/4 cup sugar and 1/2 cup water to a boil. Simmer for 20 minutes, stirring occasionally. Place the mixture in blender, …
From theseoldcookbooks.com


CRANBERRY ORANGE MUFFINS RECIPE - NYT COOKING
Nov 8, 2024 To a large bowl, add the granulated sugar, eggs and oil, and whisk until well combined. Step 3. Add the buttermilk, orange juice, salt and orange zest, and whisk until well combined. Step 4. Whisk in the baking powder and …
From cooking.nytimes.com


QUICK & EASY CRANBERRY SAUCE WITH GRAND MARNIER
Oct 23, 2024 Once boiling, turn to medium and continue cooking at a soft boil until the cranberries are popped, anywhere between 10-12 minutes (see note if using frozen cranberries). 12 oz fresh cranberries, 3 inches cinnamon stick. In …
From borrowedbites.com


CRANBERRY SAUCE WITH GRAND MARNIER | EASY & READY IN …
Nov 12, 2018 Alternative Slow Cooker Instructions: 1. Add cranberries, sugar, water, freshly squeezed orange juice, and cinnamon stick to a slow cooker. Cover, set to low heat and let cook for 5 hours. 2. Stir in the orange zest, …
From mymillennialkitchen.com


GRAND MARNIER FROZEN SOUFFLES - READER'S DIGEST CANADA
Mar 1, 2021 Instructions. In top of a double boiler or a metal bowl over simmering water whisk egg yolks and sugar until blended. Stir in liqueur, water, orange juice and zest. Cook over low heat until mixture is just thick enough to …
From readersdigest.ca


ORANGE SORBET RECIPE - INSANELY GOOD
Mar 14, 2024 In a small saucepan, heat the sugar and water over medium heat. Stir continuously until the sugar dissolves. 2. Add orange juice and zest. Stir in the orange juice and zest. Refrigerate for 1 hour. 3. Churn the chilled mixture. …
From insanelygoodrecipes.com


GRAND MARNIER CRANBERRY SAUCE - THE FOOD BLOG
Aug 3, 2013 Instructions. Put all ingredients in a sauce pan over medium high heat. Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until the cranberries begin to pop, about 10 minutes. Remove from heat and allow the …
From thefoodblog.net


FROZEN ORANGE PARFAIT | COMMUNITY RECIPES | NIGELLA'S RECIPES
Beat the egg yolks until creamy and white (seems to take ages) then add the sugar and continue to beat until it's a wonderful pale cream. then add marmalade/lemon juice and liquor. Beat the …
From nigella.com


BEST ORANGE CREAM CHEESE FROSTING (WITH GRAND …
Nov 28, 2018 Beat the cream cheese and butter until well-mixed. Add vanilla, liqueur, orange oil and orange zest, then add the powdered sugar. Mix slowly, increasing the speed until all of the sugar is incorporated and frosting is …
From christinascucina.com


ORANGE-INFUSED CRANBERRY SAUCE - FLATHEAD BEACON
19 hours ago 12 ounces fresh or frozen cranberries. Zest and juice of 1 medium orange. 1/4 cup honey. 2 tablespoons grated ginger. 1/4 teaspoon grated nutmeg. In a medium saucepan, …
From flatheadbeacon.com


CRANBERRY ORANGE SAUCE WITH GRAND MARNIER
Nov 19, 2017 Instructions. Put the orange slices in a small food processor or blender and make into puree. Place the pureed orange in a small pot with the orange zest and sugar. Bring to a boil, then simmer for 5 minutes, stirring …
From christinascucina.com


RECIPE FOR CRANBERRY SAUCE - CARLSBAD CRAVINGS
Add the cranberries to a medium saucepan with sugars, cinnamon stick, spices, water, and orange juice. Step 2: Simmer. Cook over medium heat until the sauce boils, then reduce to …
From carlsbadcravings.com


FROZEN ORANGE MARGARITAS - EATINGWELL
Apr 19, 2024 Directions. If desired, spread salt on a small plate. Rub the rims of 2 glasses with lime wedges, then dip each glass in the salt. Combine ice, tequila, orange liqueur, orange juice, lime juice and agave, if using, in a blender; puree …
From eatingwell.com


ORANGE LEAF TO HOLD GRAND OPENING FOR UNIT IN AZLE, TEXAS
15 hours ago News. Share: Orange Leaf, a quick-service frozen yogurt brand, is celebrating the grand opening of its newest location in Azle, Texas. The event will take place at 828 Boyd Rd. …
From qsrmagazine.com


11 RECIPES USING FROZEN ORANGE JUICE (THAT AREN'T ALL …
1 Frozen Fruit Salad. 2 Orange Country-Style Ribs. 3 Orange Cobbler. 4 Pollo Magnifico. 5 Persian Orange Rice With Almonds. 6 Classic Orange Chiffon Cake. 7 Heavenly Orange Fluff. 8 Grilled Honey-Soy Chicken Sandwiches. Keeping …
From cdkitchen.com


Related Search