Frozen Old Fashioned Recipes

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FROZEN BRANDY OLD-FASHIONEDS



Frozen Brandy Old-Fashioneds image

Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin

Provided by Taste of Home

Time 15m

Yield 12 servings (about 2-1/2 quarts slush mix).

Number Of Ingredients 9

6 cups water
1 cup sugar
2 cups brandy
1 can (12 ounces) frozen orange juice concentrate, thawed
1/4 cup maraschino cherry juice
1/4 cup bitters
EACH SERVING:
1/4 cup lemon-lime soda, chilled
Optional: Maraschino cherries and orange wedges

Steps:

  • In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN OLD FASHIONED



Frozen Old Fashioned image

Provided by Michael Symon : Food Network

Categories     beverage

Time 8h15m

Yield 4 servings

Number Of Ingredients 8

2 cups tart cherry juice
8 ounces of your favorite bourbon
2 tablespoons Simple Syrup, recipe follows
8 dashes bitters
2 cups ice
4 thick slices orange peel, for serving
1 cup sugar in the raw
1 cup water

Steps:

  • The night before, pour the cherry juice into ice cube molds and freeze.
  • To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
  • Combine the sugar and water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.

OLD-FASHIONED FROZEN VANILLA CUSTARD



Old-Fashioned Frozen Vanilla Custard image

Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 quart.

Number Of Ingredients 6

1 cup half-and-half cream
2/3 cup sugar
3 large eggs, beaten
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.

Nutrition Facts : Calories 236 calories, Fat 16g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 124mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein.

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