Frozen Nougat And Chocolate Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN NOUGAT AND CHOCOLATE DESSERT



Frozen Nougat and Chocolate Dessert image

Provided by Marcella Hazan

Categories     Milk/Cream     Chocolate     Dairy     Egg     Dessert     Freeze/Chill     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Yield: About 8 portions

Number Of Ingredients 8

6 ounces hard Italian nougat, torrone, with almonds
6 eggs
6 tablespoons sugar
2 cups heavy whipping cream
1/2 cup bittersweet or semisweet chocolate fragmented into small pieces
1 tablespoon dark rum
A 2-quart bowl or slightly larger
A pinch of salt

Steps:

  • 1. Use a sturdy chopping knife to cut the nougat into small pieces, then grind it to a granular consistency in the food processor.
  • 2. Separate the eggs, keeping only four of the whites.
  • 3. Pour the yolks into a mixing bowl, adding all the sugar. Whip them until they form a foamy mass.
  • 4. In another bowl, preferably a chilled steel one, whip the cream until it is quite stiff.
  • 5. Add the whipped cream, the chocolate bits, the rum, and 1 1/4 cup of the ground nougat to the beaten egg yolks, mixing well to distribute all the ingredients uniformly.
  • 6. In a clean bowl, whip the four reserved egg whites together with a pinch of salt until they form stiff peaks. Fold them gently into the egg yolk, cream, chocolate, and nougat batter.
  • 7. Sprinkle the remaining pulverized nougat on the inside of the 2-quart bowl and over it pour the dessert's batter. Pull a sheet of plastic film tightly over the bowl and place it in the freezer. It is ready to be served the following day, but it will keep, as I have done, a full week.
  • 8. When ready to serve, take the bowl from the freezer and remove the plastic film. Choose a plate with a lip whose inner diameter fits comfortably over the opening of the bowl. Soak a dishtowel in very hot water and wrap it around the bowl. Slide the blade of a long, thin knife inside the bowl to loosen the dessert from its sides. Set the plate upside down over the bowl, hold the bowl and plate firmly together, and give them a good shake. You will feel the dessert come away from the bowl and drop onto the serving plate.

More about "frozen nougat and chocolate dessert recipes"

FAVORITE FROZEN CHOCOLATE DESSERTS - ALLRECIPES
favorite-frozen-chocolate-desserts-allrecipes image

From allrecipes.com
Author Isadora Baum
  • Ice Cream Lasagna. Recipe creator Frauline warns that this "chocolatey, peanut buttery, frozen layer ice cream treat" is addictive. Reviewer Vicki McKeen agrees, saying, "This is wonderful.
  • Very Chocolate Ice Cream. This chocolate ice cream is silky smooth and decadent. It is a custard-style preparation but there are no raw eggs in it (which can be great for those who choose to avoid raw eggs in general).
  • Mom's Ice Cream Dessert. This sweet dessert is a fun take on a cold summertime favorite, the mudpie, with a nice addition of peanuts to give it some nutty texture and a bit of salt to balance out the rich chocolate notes.
  • Frozen Peanut Butter Pudding Squares. These PB squares are similar to your classic ice cream sandwich, but they have a nice chocolate cookie exterior as well as a chocolate pudding mix to complement the peanut butter filling.
  • Frozen Banana Bites. Bananas are high in potassium and magnesium, two nutrients that are great to keep in abundance during the summer when you sweat more and deplete electrolytes.


FROZEN CHOCOLATE NOUGAT WITH SOUR CHERRY COULIS
Sep 25, 2015 First, melt 1 tbsp. butter in a saucepan over medium heat. Add the 1/2 cup (115 g) sugar and cook until golden brown, stirring occasionally with a …
From gdaysouffle.com
Estimated Reading Time 5 mins


CHOCOLATE NOUGAT FROZEN PARFAIT | WOMEN'S WEEKLY FOOD
Feb 7, 2007 1. Line a 14 x 21cm loaf pan, with a strip of foil or baking paper to cover the base and extend over two long sides.
From womensweeklyfood.com.au
Servings 6
Total Time 1 hr


CHOCOLATE HONEY NOUGAT - BY ANDREA JANSSEN
Dec 16, 2016 Put in a large saucepan the sugar, water and 2 tablespoons of honey. Put the egg whites ready in the bowl of a kitchen machine or in a separate bowl with the mixer next to it (ready to use). In a second large saucepan you add the rest of the honey and the sugar thermometer. Put the pan on low heat and meanwhile mix the egg whites ( while ...
From byandreajanssen.com


FROZEN NOUGAT RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. To make the praline, lightly grease a baking sheet or line it with a silicone baking mat. Spread the 1/3 cup (65 g) sugar in an even layer in a medium heavy …
From epicurious.com


18 PERFECT PARFAIT RECIPES | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
Aug 14, 2024 Blackberry parfait. The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won’t know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist. By Women's Weekly Food. Quick & Easy.
From womensweeklyfood.com.au


CHOCOLATE AND RASPBERRY DIPPED NOUGAT - DONNA HAY
Line a small tray with non-stick baking paper. Place the chocolate and oil in a small bowl and mix to combine. Dip 1 end of each nougat piece into the chocolate mixture, shaking off any excess, and place on the tray. Sprinkle …
From donnahay.com.au


CHOCOLATE SUGAR COOKIES - TORNADOUGH ALLI
1 day ago HOW TO MAKE CHOCOLATE SUGAR COOKIES, STEP BY STEP: In a medium mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
From tornadoughalli.com


FROZEN NOUGAT - RECIPE PETITCHEF
Put the sugar and the water in a pot, and bring to a boil. Put your thermometer in it and wait until the syrup reaches 240°F (115°C). While the syrup reaches its temperature, start whisking the egg whites : they have to be foamy. Once the …
From en.petitchef.com


FROZEN CHOCOLATE MOUSSE CAKE | WOMEN'S WEEKLY FOOD
Aug 31, 2009 1. Grease a 14cm x 21cm loaf pan. Line base and two long sides with baking paper, extending the paper 5cm above edges of pan. 2. Place dark chocolate in a small heatproof bowl over a small saucepan of gently …
From womensweeklyfood.com.au


FROZEN NOUGAT RECIPE - LETS EAT THE WORLD
In a saucepan, make the syrup, which is the sugar with a little bit of water (2 tablespoons) to reach 130°C (266℉). Beat the egg whites and once the egg whites reach a soft peak, gradually pour …
From letseattheworld.com


CHOCOLATE NOUGAT FROZEN PARFAIT - 9KITCHEN
Line a 14cm x 21cm loaf pan with a strip of foil or baking paper to cover the base and extend over two long sides. Blend or process the ricotta and sugar until smooth; transfer to a medium bowl.
From kitchen.nine.com.au


CHOCOLATE CARAMEL NOUGAT LAYERED BARS - IMPERIAL SUGAR
Remove from heat and mix in marshmallow fluff, peanut butter, and vanilla. Mix until smooth and then fold in chopped peanuts. Spread over first chocolate layer. 3. In a microwave-safe bowl melt together caramel and evaporated milk at 50% power, stirring every 45 seconds until melted and smooth. Pour over nougat layer.
From imperialsugar.com


FROZEN NOUGAT AND CHOCOLATE DESSERT RECIPES
1/4 cup cornstarch: 1/4 cup powdered sugar: Nonstick cooking spray, for the pan: 3/4 cup honey: 1 2/3 cups plus 1 tablespoon granulated sugar: 2 large egg whites
From tfrecipes.com


101 BEST FROZEN DESSERT RECIPES - EPICURIOUS
Jun 25, 2020 Roasted Banana Vegan Ice Cream. Start by roasting your bananas in coconut oil, sugar, and salt until they caramelize. Then, make your vegan ice cream mixture using sugar, …
From epicurious.com


CHOCOLATE NOUGAT FROZEN PARFAIT - NEW ZEALAND WOMAN'S WEEKLY …
Feb 7, 2007 1. Line a 14 x 21cm loaf pan, with a strip of foil or baking paper to cover the base and extend over two long sides.
From nzwomansweeklyfood.co.nz


FROZEN NOUGAT - BRUNO ALBOUZE RECIPES
Here is the perfect Summer treat with this enticing frozen nougat recipe that requires no ice cream maker! The combination of marinated dry fruits and nuts in Grand Marnier, mixed in a light Italian meringue-whipped cream filling, takes …
From brunoalbouze.com


POMEGRANATE DARK CHOCOLATE BITES - THIS HEALTHY TABLE
Jan 26, 2020 Instructions. Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. Melt the dark chocolate in a small bowl in the microwave. Check often to make sure it’s not burning. Add the melted dark chocolate to a …
From thishealthytable.com


FLUFFY RICH CHOCOLATE NOUGAT - ONE SWEET MAMA
Aug 30, 2021 Don't go too fast- you don't want to collapse your meringue. 4. Mix for 4 more minutes once all the syrup has been added on high speed. After 4 minutes, turn the mixer to low speed. 5. Add in melted chocolate, cocoa, and powdered sugar. Mix for 30 more seconds on high to bring nougat back together. 6. Spread on greased parchment.
From onesweetmama.com


THUMBPRINT COOKIES WITH CHOCOLATE - SOUTHERN FOOD AND FUN
5 days ago How to make chocolate thumbprint cookies. Mix dry ingredients: Whisk together flour, cocoa powder, cornstarch, baking powder, and salt. Mix wet ingredients: Cream butter …
From southernfoodandfun.com


ICED NOUGAT RECIPE WITH RASPBERRY COULIS - UNE FRENCH …
Dec 24, 2022 Try this frozen nougat recipe with its delicious raspberry coulis. Perfect for all occasions. Heat a frying pan. Sauté the almonds and pistachios for a few minutes without toasting them. Pour 20 gr. sugar to caramelize them. …
From frenchgirlcuisine.com


Related Search