Frozen Moscow Mules Recipes

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FROZEN MOSCOW MULE



Frozen Moscow Mule image

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Provided by Maggie Hoffman

Categories     Cocktail     Ginger     Vodka     Lime Juice     Lime     Drink     Summer     Alcoholic     Peanut Free     Dairy Free     Father's Day     Fourth of July     Labor Day     Memorial Day     Backyard BBQ

Yield Makes 2

Number Of Ingredients 9

¼ cup (packed) light or dark muscovado sugar or dark brown sugar
2½ tsp. finely grated peeled ginger
4 oz. vodka
3 oz. fresh lime juice
Pinch of kosher salt
2 lime wheels
Special equipment
A 1-pint glass jar
2 reusable straws

Steps:

  • Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
  • Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
  • Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
  • Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.

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