Frozen Mochas Recipes

FROZEN MOCHA

Frozen Mocha image

This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.

Provided by shweta

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

2 (1 ounce) envelopes hot cocoa mix
½ cup cold milk
1 ½ cups vanilla ice cream
1 ¼ teaspoons instant coffee granules
1 cup ice
2 tablespoons whipped cream

Steps:

Combine the hot cocoa mix, milk, ice cream, coffee, and ice in a blender; blend until smooth. Pour into a tall glass and garnish with whipped cream if desired.

Nutrition Facts : Calories 699.8 calories, Carbohydrate 100.5 g, Cholesterol 101.4 mg, Fat 27.8 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 17.1 g, Sodium 506.3 mg, Sugar 84.9 g

ULTIMATE FROZEN MOCHA

Ultimate Frozen Mocha image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 9

Ingredients

8 ounces cold brew coffee
1/4 teaspoon vanilla extract
2 tablespoons vanilla instant pudding powder
1/4 cup dark chocolate syrup, plus more for topping
1/4 cup white chocolate syrup, plus more for topping
1/4 cup chocolate chips
1/4 cup half-and-half
Canned whipped cream, for topping
1 tablespoon shaved chocolate, for topping

Steps:

To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.

FROZEN MOCHAS

Frozen Mochas image

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
1 cup whole milk, or more to taste
1/2 cup semisweet chocolate chips, plus more for topping if desired!
1/4 cup sweetened condensed milk
1/4 cup chocolate syrup, plus more for drizzling
1 teaspoon vanilla extract
1/4 cup half-and-half, optional
Whipped cream, for serving
1 pound ground coffee (a good, rich roast)

Steps:

Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.

FROZEN MOCHA CHEESECAKE

Frozen Mocha Cheesecake image

This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

CRUST:
1-1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2/3 cup chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipped cream

Steps:

Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.

Nutrition Facts :

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