Frozen Mocha Cheesecake Loaf Recipes

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FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.

Provided by lilbrittyn

Categories     Frozen Desserts

Time 6h15m

Yield 8-12 serving(s)

Number Of Ingredients 10

Oreo cookie pie crust
1 1/4 cups finely crushed Oreo cookies (regular or double stuff)
1/4 cup granulated sugar
1/4 cup melted butter
8 ounces cream cheese
14 ounces sweetened condensed milk
2/3 cup chocolate syrup
2 tablespoons instant coffee
1 tablespoon hot water
1 cup whipping cream, whipped

Steps:

  • Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
  • Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.

Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3

TASTE OF HOME MAKEOVER FROZEN CHEESECAKE LOAF



Taste of Home Makeover Frozen Cheesecake Loaf image

This is a great weeknight dessert, classy enough for company if you slice it and plate it. The recipe can me made with regular or reduced fat ingredients and gets good reviews both ways.

Provided by Cookie Madness

Categories     Dessert

Time 8h10m

Number Of Ingredients 9

1 1/2 cups Oreo cookie crumbs
2 tablespoons butter (melted)
1 package (8 ounces cream cheese, softened (reduced fat okay))
1 can (14 ounces sweetened condensed milk (or fat free))
1 teaspoon vanilla extract
4 cups reduced-fat whipped topping
7 teaspoons instant coffee granules**
1 tablespoon hot water
1/2 cup chocolate syrup

Steps:

  • Line the inside of a 9x5-in. loaf pan with heavy-duty foil.
  • Mix together the cookie crumbs and butter and press firmly onto the bottom and a half inch up the sides of the loaf pan. Set aside while you make the filling.
  • In a large bowl, beat cream cheese until light and fluffy. Add condensed milk and vanilla and mix well. Fold in all of the whipped topping. Spoon about half of the mixture into another bowl and set aside.
  • Dissolve coffee granules in hot water, then fold into the first bowl of cream cheese mixture. Fold in chocolate syrup.
  • Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat. Pan will be full. Freeze uncovered just until set, then cover and freeze for at least 6 hours or overnight. I recommend overnight.
  • To serve, carefully loosen foil from sides of pan and lift out. Cut into slices, then plate and serve immediately.

FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

There's another recipe by the same name here, and judging by the ingredients, the end result would taste similar. This recipe is for those die-hard 'must cook from scratch' cooks! Perfect on a hot summer day after a light meal. (Cook time is freezing time.)

Provided by Swan Valley Tammi

Categories     Frozen Desserts

Time 8h30m

Yield 9-12 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup cocoa
8 ounces cream cheese, softened
11 ounces sweetened condensed milk
1/2 cup chocolate flavored syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipping cream

Steps:

  • For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
  • Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
  • For filling: Beat cheese until fluffy.
  • Beat in milk and syrup.
  • Dissolve coffee in water; add to cheese mixture.
  • In a separate bowl, beat cream until stiff. Fold into cheese batter.
  • Pour into prepared pan and scatter reserved crumbs over top.
  • Freeze at least 8 hours before serving.

Nutrition Facts : Calories 515, Fat 33.8, SaturatedFat 20.5, Cholesterol 102.8, Sodium 298.7, Carbohydrate 49, Fiber 1.6, Sugar 37.2, Protein 7.2

LAYERED MOCHA CHEESECAKE



Layered Mocha Cheesecake image

In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 16

1-1/2 cups Oreo cookie crumbs
1/4 cup butter, melted
FILLING:
2 tablespoons plus 1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
1/4 teaspoon ground cinnamon
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
4 large eggs, lightly beaten
2 cups semisweet chocolate chips, melted and cooled
GLAZE:
1/2 cup semisweet chocolate chips
3 tablespoons butter
Chocolate-covered coffee beans, optional

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.

Nutrition Facts : Calories 535 calories, Fat 37g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 295mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 2g fiber), Protein 8g protein.

FROZEN MOCHA CHEESECAKE



Frozen Mocha Cheesecake image

Make and share this Frozen Mocha Cheesecake recipe from Food.com.

Provided by Sageca

Categories     Frozen Desserts

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
8 ounces cream cheese, softened
14 ounces condensed milk, sweetened
1/4 cup chocolate syrup
1/4 cup coffee liqueur
2 cups whipped cream

Steps:

  • Combine together cookie crumbs with butter and sugar.
  • Pat evenly on bottom and sides of an 9 inch springform pan.
  • Cream together cream cheese,milk,chocolate syrup and coffee liqueur.
  • Fold in whipped cream.
  • Spread over crust.
  • Freeze at least 6 hours.
  • Garnish with chocolate covered coffe beans.

Nutrition Facts : Calories 414.3, Fat 21.5, SaturatedFat 12.8, Cholesterol 61.1, Sodium 277.1, Carbohydrate 47.2, Fiber 0.7, Sugar 37.9, Protein 6.8

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