Frozen Mint Julep Margarita Recipes

BLACKBERRY-MINT JULEP MARGARITA

Steps:

• Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
• Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.

FROZEN DERBY MINT JULEPS

Steps:

• Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.

FROZEN MINT JULEP

Steps:

• Combine the sugar and water in a small saucepan and simmer until the sugar dissolves. Remove from the heat and add the mint leaves. Allow to steep until cooled. Once cooled, strain out the leaves.
• Combine half of the mint syrup, 4 cups ice, and 1 cup bourbon in a blender. Blend until smooth. Pour into a pitcher. Repeat with the remaining ingredients. Rub the rims of julep cups, if available, or wide-mouthed, long-stemmed glasses with orange slices and dip the rims in sugar, then fill with the frozen mint juleps. Garnish each with an orange slice and mint sprig and serve immediately.

MINT JULEP MARGARITA

Steps:

• Place the limes in a cocktail shaker. Sprinkle with the sugar and add the mint leaves. Muddle well, making sure the juice is really extracted from the limes and the sugar has dissolved.
• Add the bourbon, orange liqueur and a couple of ice cubes. Cover and shake well, then strain into a glass. Can be served over ice or straight.
• Top off with seltzer. Garnish with a lime wedge.