Frozen Milky Way Mousse Recipes

FROZEN MILKY WAY MOUSSE

Frozen Milky Way Mousse image

Taking the Milky Way candy bar and turning it into something for those nights where you need to cool off. Cooking time is for freezing. It uses 5 regular bars or 36 minis or 15 fun size.

Provided by Topher

Categories Frozen Desserts

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

10 1/4 ounces Milky Way bars, divided
2 1/2 cups heavy cream, divided
1 cup semi-sweet chocolate chips
1 teaspoon vanilla extract
whipped cream (optional)

Steps:

Chop candy bars, yielding about 1 1/3 cups. Combine with 1/2 cup of
the cream and chocolate chips in a large bowl over a pot of simmering
water. Stir occasionally until mixture is melted and combined. Set bowl
aside to cool.
In another bowl combine vanilla extract with remaining 2 cups of
cream; beat until stiff peaks form.
Fold cream into chocolate mixture then pour 1/2 of mixture into a 1
1/2-quart freezer-proof bowl.
Coarsely chop more candy bars, yielding about 1/3 cup. Sprinkle over
mousse. Top with remaining mousse. Freeze until firm, 6 hours or
overnight.
Thaw slightly at room temperature before serving, about 10 minutes.
Chop remaining candy bars, yielding about 1/3 cup. Garnish with whipped
cream and chopped candy.

Nutrition Facts : Calories 512.4, Fat 39.7, SaturatedFat 23.7, Cholesterol 107, Sodium 117.8, Carbohydrate 41.4, Fiber 1.9, Sugar 33.6, Protein 4

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