Frozen Melon Margarita Pops Recipes

FROZEN WATERMELON MARGARITA ICE POPS

Steps:

• Cut the watermelon plank into quarters
• Using a paring knife, cut a slit in the bottom of the rind of each quarter and insert a popsicle stick into the watermelon slice
• Lay the watermelon slices on a rimmed sheet tray
• Pour tequila, orange liqueur and lime juice into the tray and shake it around to "mix" the liquids
• Freeze for 4 hours or overnight

FROZEN MELON-MARGARITA POPS

Steps:

• Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

FROZEN MELON MARGARITAS

Steps:

• Blend ice, limeade, tequila, and melon-flavored schnapps together in a blender until smooth.

WATERMELON MARGARITA POPS

Steps:

• Pierce the rind of each watermelon wedge with the tip of a paring knife to make a 1/2-inch-wide slit that is about 1 inch deep. Combine the tequila, lime juice and agave in an extra-large resealable plastic bag. Add the watermelon, seal the bag and turn it over gently to combine. Refrigerate, turning over once more halfway through, for about 1 hour.
• Line 2 baking sheets with wax paper. Insert an ice-pop stick into the slit of each watermelon wedge. Put on the prepared baking sheets and freeze until solid, 4 hours to overnight. Serve with lime wedges and chile powder.