Frozen Melon Colada Recipes

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THE COMPLETE BARTENDER'S MELON COLADA



The Complete Bartender's Melon Colada image

Make and share this The Complete Bartender's Melon Colada recipe from Food.com.

Provided by gingerkitten D

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces light rum
1/2 ounce Midori melon liqueur
1 ounce cream of coconut
3 ounces pineapple juice
1 dash cream
1/2 ounce dark rum (optional)
pineapple, wedge (optional)

Steps:

  • Fill blender with 3 oz of crushed ice.
  • light rum, Midori, cream of coconut, pineapple juice, cream (and dark rum if desired).
  • Blend at medium speed for approximately 15 seconds until smooth.
  • Pour into a goblet or large wine glass and garnish with a pineapple wedge or spear.

Nutrition Facts : Calories 196.9, Fat 5.2, SaturatedFat 4.5, Cholesterol 0.3, Sodium 16.4, Carbohydrate 13.4, Fiber 0.8, Sugar 10.3, Protein 1.1

MIDORI COLADA



Midori Colada image

This is one of my new favorite mixed drinks.. it's superb! If you like Midori Melon Liqueur & like Pina Colada's... this is the drink for you!!! The quintessential summer cocktail, especially if you're lounging pool-side!

Provided by BlondieItaliana

Categories     Beverages

Time 5m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 5

2 ounces Coco Lopez
1 ounce Midori melon liqueur
1/2 ounce rum (Bacardi)
1 1/2 ounces pineapple juice
1 cup ice

Steps:

  • Mix in blender until smooth & serve immediately.

Nutrition Facts : Calories 164.5, Fat 10.2, SaturatedFat 9, Sodium 34.3, Carbohydrate 10.3, Fiber 1.3, Sugar 7.8, Protein 1.7

FROZEN MELON COLADA



Frozen Melon Colada image

Categories     Liqueur     Rum     Alcoholic     Blender     Cocktail Party     Backyard BBQ     Melon     Honeydew     Midori     Summer     Shower     Party     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 4

2 cups chopped honeydew melon, frozen solid
2 jiggers (3 ounces) light rum
1/4 cup Midori
2 teaspoons fresh lime juice

Steps:

  • In a blender, purée the melon with rum, Midori and lime juice, scraping the sides occasionally, until the mixture is smooth but still frozen. Divide the mixture between 2 stemmed glasses.

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