Frozen Margarita Pops Recipes

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BOOZY MARGARITA POPSICLE RECIPE



Boozy Margarita Popsicle Recipe image

Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops

Provided by Diane

Categories     Dessert     Ice Cream & Popsicles

Time 4h5m

Number Of Ingredients 7

1 3/4 cups warm Water
3/4 cup Sugar
2/3 cup fresh Lime Juice
1/4 cup Tequila
1 Tablespoon Orange Liqueur ((Grand Marnier, Cointreau, triple sec, etc.))
optional 1 lime, cut into thin slices
optional - kosher or sea salt (, for garnishing pops)

Steps:

  • If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
  • In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
  • Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
  • Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving

MARGARITA ICE POPS



Margarita Ice Pops image

Categories     Tequila     Dessert     No-Cook     Quick & Easy     Frozen Dessert     Lime     Summer     Vegan     Bon Appétit     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1/2 cup tequila
6 tablespoons fresh lime juice
1/4 cup coarse kosher salt
6 frozen lime-flavored ice pops or fruit bars, unwrapped

Steps:

  • Mix tequila and lime juice in 1-cup measuring cup. Place coarse salt in small bowl. Place all ice pops, sticks up, in deep bowl, or place 1 pop in each of 6 glasses. Pour tequila mixture over ice pops. Lightly dip 1 edge of each ice pop into coarse salt and serve.

FROZEN MARGARITA POPS RECIPE



Frozen Margarita Pops Recipe image

Here's a fun way you can serve your favorite margarita drinks. Just make sure you have an ice pop mold to pull off this simple frozen margarita recipe.

Provided by Everett Dean

Categories     Cocktail

Time 1m

Yield 1

Number Of Ingredients 1

½ cup Margarita

Steps:

  • Pour the margarita mix into the ice pop mold up to the "fill line".
  • Freeze until frozen. Then enjoy!

Nutrition Facts : ServingSize 1.00 Piece, Sugar 0.00

FROZEN MARGARITA POPS



Frozen Margarita Pops image

Provided by Ingrid Hoffmann

Categories     dessert

Yield 6 servings

Number Of Ingredients 3

1/2 cup tequila
6 lime all-fruit frozen pops
Margarita salt or kosher salt

Steps:

  • Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.

FROZEN MELON-MARGARITA POPS



Frozen Melon-Margarita Pops image

These frozen melon-margarita pops are tangy hand-held treats that make you feel grown-up and kidlike at the same time. Dip juicy pieces of melons in margarita mix, perch on wooden sticks, and freeze until icy. For a zingy combo of cool and hot, nibble peppery nasturtiums between bites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

3/4 cup tequila
1/2 cup Grand Marnier
1/2 cup fresh lime juice
Pinch of coarse salt
8 ounces cantaloupe, rinds removed
8 ounces watermelon, rinds removed
Nasturtiums, optional

Steps:

  • Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.

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