Frozen Mango Lemonade Recipes

MANGO LEMONADE

Steps:

• Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
• Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
• Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.

MANGO LEMONADE

Steps:

• Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
• Stir constantly until sugar is completely dissolved.
• Remove from heat and stir in lemon juice and vanilla.
• Let mixture cool completely, for about 20-30 minutes.
• Once cooled, discard the mint and the lemon peel.
• Add mango to a food processor and puree until smooth.
• Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
• Refrigerate for at least 2 hours before serving.
• Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
• Garnish glasses with lemon slices and serve.

FROZEN MANGO LEMONADE

Steps:

• Add first 4 ingredients in blender and blend well.
• Remove half and reserve.
• Add 6 cups ice to blender and pulse to chop, then blend until very smooth. Ladle into cups.
• Repeat with remaining lemonade mix.

MANGO LEMONADE

Steps:

• Wash and cut the lemons and mango in halves and or small chunks.
• In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
• Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!

EASY MANGO LEMONADE

Steps:

• Combine ingredients in large pitcher.
• Stir.
• Enjoy!