Frozen Mango Daiquiri Recipes

FROZEN MANGO DAIQUIRI

Frozen mango daiquiri image

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

50ml white rum
25ml mango liqueur or mango gin
10ml lemon juice
½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
ice
Thai basil sprig, to garnish (optional)

Steps:

Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

This recipe is from India's Solypse Cafe in Goa. They serve a lot of fresh fruit cocktails, the perfect antidote to the intense humidity of Goa. From "Around the World in 80 Bars".

Provided by breezermom

Categories Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 mango, peeled and stoned
1 teaspoon lime juice
1 teaspoon powdered sugar
2 ounces white rum
crushed ice

Steps:

Place all the ingredients in a blender and process with a small scoop of crushed ice until smooth.
Serve in a large glass and garnish with slices of ripe mango.

Nutrition Facts : Calories 206.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 20.5, Fiber 1.9, Sugar 17.9, Protein 0.6

MANGO DAIQUIRIS

Mango Daiquiris image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
Pour the mixture over a glass full of crushed ice.
Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Categories Fruit Juice Rum Alcoholic Lime Mango Triple Sec Summer Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth.

FROZEN MANGO DAIQUIRI

Frozen Mango Daiquiri image

Yum! Gotta love frozen rum drinks. Never met one I didn't like. Note: frozen drinks blend better if you put liquid ingredients in first and ice last!

Provided by Kim127

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces rum
1 1/2 cups frozen mangoes, cubed
3 tablespoons fresh lime juice
1 ounce triple sec
4 teaspoons sugar
2 cups ice cubes

Steps:

Blend all ingredients in a blender until smooth and serve.

Nutrition Facts : Calories 208.5, Fat 0.5, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 28.8, Fiber 2.1, Sugar 25.7, Protein 1.1

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