Frozen Macaroon Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARON (FRENCH MACAROON)



Macaron (French Macaroon) image

This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all. Pipe your choice of filling on a cookie and sandwich another cookie on top. These are like cloud cookie sandwiches and are delicious if done correctly. If you want to do it the super-easy way, just fill with your favorite flavor of frosting. Enjoy!

Provided by Liz

Categories     World Cuisine Recipes     European     French

Time 2h10m

Yield 8

Number Of Ingredients 4

3 egg whites
¼ cup white sugar
1 ⅔ cups confectioners' sugar
1 cup finely ground almonds

Steps:

  • Line a baking sheet with a silicone baking mat.
  • Beat egg whites in the bowl of a stand mixer fitted with a whisk attachment until whites are foamy; beat in white sugar and continue beating until egg whites are glossy, fluffy, and hold soft peaks. Sift confectioners' sugar and ground almonds in a separate bowl and quickly fold the almond mixture into the egg whites, about 30 strokes.
  • Spoon a small amount of batter into a plastic bag with a small corner cut off and pipe a test disk of batter, about 1 1/2 inches in diameter, onto prepared baking sheet. If the disk of batter holds a peak instead of flattening immediately, gently fold the batter a few more times and retest.
  • When batter is mixed enough to flatten immediately into an even disk, spoon into a pastry bag fitted with a plain round tip. Pipe the batter onto the baking sheet in rounds, leaving space between the disks. Let the piped cookies stand out at room temperature until they form a hard skin on top, about 1 hour.
  • Preheat oven to 285 degrees F (140 degrees C).
  • Bake cookies until set but not browned, about 10 minutes; let cookies cool completely before filling.

Nutrition Facts : Calories 189.5 calories, Carbohydrate 36.4 g, Fat 2.6 g, Protein 6.9 g, SaturatedFat 0.3 g, Sodium 22 mg, Sugar 31.9 g

COCONUT MACAROON AND MANGO BOMBE



Coconut Macaroon and Mango Bombe image

This is a cheater's version of those fancy iced bombes from the '80s, with two or three layers of bright-hued whipped frozen mousse packed into a decorative mold. Here, a layer of mango ice cream swirled with fresh mango sits beneath a layer of macaroon-studded coconut ice cream. It's a stunning dessert, perfect for a dinner party, and quicker to put together than the time you'll spend locating the macaroons at the supermarket.

Provided by Melissa Clark

Categories     quick, ice creams and sorbets, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 cup coconut macaroons, finely chopped
1 pint coconut sorbet or ice cream, softened
2/3 cup diced mango from 1 large ripe mango, more for garnish
1 pint mango sorbet, softened

Steps:

  • In a 2 1/2-quart bowl, mix the macaroon pieces with the coconut sorbet or ice cream until well combined; spread the mixture around the bottom and sides of the bowl in an even layer. If the ice cream is too soft to spread, put it in the freezer for 15 minutes and try again. Once you've got an even layer, place the bowl in the freezer for 2 hours until thoroughly frozen.
  • Spread the diced mango all over the macaroon-studded ice cream or sorbet and freeze for 30 minutes. Fill it with the mango sorbet, smoothing the top, and freeze for 2 hours.
  • Remove from the freezer and set it in a bowl of warm water for 1 to 2 minutes to loosen it. Place a plate over the bowl, invert it and unmold the bombe. Serve immediately, garnished with more mango cubes.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 3 grams, Carbohydrate 76 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 13 grams, Sodium 155 milligrams, Sugar 67 grams

FROZEN MACAROON DESSERT



Frozen Macaroon Dessert image

Put summer on freeze and enjoy a slice of sweet bliss. With all the flavors of paradise, this pie whisks you away to a tropical staycation. -Mavis Gannello, Oak Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 5

3 cups crumbled soft macaroon cookies
1 can (20 ounces) crushed pineapple
1/2 gallon butter pecan ice cream, softened
1/2 cup chopped macadamia nuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Preheat oven to 350°. Sprinkle cookie crumbs onto an ungreased baking sheet. Bake 8-10 minutes or until golden brown. Cool completely. Increase oven temperature to 400°., Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine cookie crumbs and reserved juice until crumbly; set aside and refrigerate 3 tablespoons for topping. , Press remaining crumb mixture onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan. Bake 8-10 minutes or until lightly browned. Cool 10 minutes. , In a large bowl, combine ice cream, pineapple and nuts; spread over crust. Cover and freeze until firm., Carefully run a knife around edge of pan to loosen. Remove sides of pan. Spread whipped topping over top. Sprinkle with reserved crumb mixture. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 501 calories, Fat 32g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 162mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.

FROZEN ALMOND-CREAM DESSERTS



Frozen Almond-Cream Desserts image

These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. -Eva Wright of Grant, Alabama

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 12

3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt

Steps:

  • In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

FROZEN MACAROON DESERT



Frozen Macaroon Desert image

If you love macaroons you'll love this easy-to-make dessert. We like using raspberry serbert.

Provided by Stephanie Jameson

Categories     Other Desserts

Number Of Ingredients 3

1 1/2 pkg Macaroons
1 large cool whip
1 sherbert

Steps:

  • 1. Crumble macaroons and mix with cool whip.
  • 2. Alternate layers of mix with your choice of frozen sherbert.
  • 3. Keep frozen and serve from freezer.

FROZEN MACAROON DESSERT RECIPE



Frozen Macaroon Dessert Recipe image

How to make Frozen Macaroon Dessert Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
3 cups crumbled soft macaroon cookies
1 can (20 ounces) crushed pineapple
1/2 gallon butter pecan ice cream, softened
1/2 cup chopped macadamia nuts
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Sprinkle cookie crumbs onto an ungreased baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool completely. Drain pineapple, reserving 1/4 cup juice; set pineapple aside.
  • In a small bowl, combine the cookie crumbs and reserved juice until crumbly; set aside and refrigerate 3 tablespoons for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan.
  • Bake at 400° for 8-10 minutes or until lightly browned. Cool for 10 minutes. In a large bowl, combine the ice cream, pineapple and nuts; spread over crust. Cover and freeze until firm.
  • Carefully run a knife around edge of pan to loosen. Remove sides of pan. Spread whipped topping over top. Sprinkle with reserved crumb mixture. Let stand at room temperature for 15 minutes before serving. Yield: 12 servings.

MACAROON AND FROZEN YOGURT SANDWICH



Macaroon and Frozen Yogurt Sandwich image

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 3

20 Almond Macaroons
About 2 1/2 cups Frozen Yogurt
Coarsely chopped toasted almonds, for garnish

Steps:

  • Using a 2-ounce ice cream scoop, place softened frozen yogurt on the underside of 10 cookies. Place second cookie on top of ice cream, top side facing out. Press together to adhere. Roll edges in almonds. Keep frozen until ready to serve.

More about "frozen macaroon dessert recipes"

ORANGE CREAMSICLE FROZEN DESSERT | NORINE'S NEST
orange-creamsicle-frozen-dessert-norines-nest image
2019-05-20 Divide remaining cookie crumbs in half. Mix one half cookie crumbs and one 8 oz. container of cool whip. Mix until well blended. Spread …
From norinesnest.com
Reviews 19
Calories 302 per serving
Category Desserts & Sweets


FROZEN CHERRY MACAROON LOG RECIPE | PHILADELPHIA
frozen-cherry-macaroon-log-recipe-philadelphia image
SPOON the mixture onto a piece of baking paper, spread to form a rectangle, 30cm x 5cm. Roll up in the paper to form a log, then carefully press into a triangular shape. Freeze until firm. REMOVE the paper. Thoroughly coat the …
From philly.com.au


FROZEN MACARONS — IFIGOURMET
frozen-macarons-ifigourmet image
Frozen Desserts & Pastries. Frozen Breakfast Pastries, Loaves & Doughs Frozen Cream Puffs & Eclairs Frozen Minis & Individuals Frozen Cakes, Pies, & Tarts Frozen Macarons Frozen Cookies, Bars & Brownies Frozen Pastry …
From ifigourmet.com


RASPBERRY MACARONS RECIPE - WONKYWONDERFUL
2022-01-20 Beat on medium speed until combined. With the mixer on low speed, slowly add the powdered sugar. Once all of the powdered sugar has been incorporated, scrape down the sides of the bowl and turn the mixer to medium-high speed. Beat until the buttercream becomes light and fluffy– about 45 seconds.
From wonkywonderful.com
Servings 24
Total Time 1 hr 30 mins
Category Desserts
Calories 96 per serving


LEMON COCONUT MACAROONS - ALL WAYS DELICIOUS
2021-10-20 Here’s how: Preheat the oven and line baking sheets with parchment paper. Combine the coconut, flour, sugar, egg whites, and vanilla in a saucepan over medium heat and cook until the mixture thickens. Drop by tablespoons or using a small cookie scoop onto the prepared cookie sheets. Bake until golden, 12 to 15 minutes.
From allwaysdelicious.com
5/5 (14)
Total Time 25 mins
Category Dessert Recipes
Calories 118 per serving


COCONUT MACAROON RECIPE - SAVING ROOM FOR DESSERT
2021-12-08 For the macaroon cookie: First preheat the oven to 325 degrees F and line two baking sheets with parchment paper; set aside. Add the blanched, slivered almonds to the food processor and pulse until finely ground. Pour in half the coconut and process with the almonds until chopped. Next pour the almond and coconut mixture into a large bowl.
From savingdessert.com
Category Cookie, Dessert
Calories 205 per serving
Total Time 40 mins


FROZEN MACAROON DESSERT - RECIPE | COOKS.COM
Home > Recipes > Desserts > Frozen Macaroon Dessert. Printer-friendly version. FROZEN MACAROON DESSERT : 1 pt. whipping cream 18 macaroons, crushed 1 tsp. vanilla 3 tsp. sugar 1 c. chopped nuts 3 pts. sherbets. Whip cream, add sugar, vanilla, nuts and cookies. Spread half in a 9x13 pan. Add sherbet in scoops, alternating colors. Spread remaining …
From cooks.com


FROZEN MACAROON DESSERT RECIPE: HOW TO MAKE IT
Put summer on freeze and enjoy a slice of sweet bliss. With all the flavors of paradise, this pie whisks you away to a tropical staycation. —Mavis Gannello, Oak Park, Illinois
From stage.tasteofhome.com


140 DESSERT :: MACAROONS & POPS IDEAS | MACAROONS ...
Sep 19, 2017 - Explore ♔༻ ϺᏋℓαηiᏋ ℓαƒrαηcᏋ ༺♔'s board " Dessert :: Macaroons & Pops ", followed by 604 people on Pinterest. See more ideas about macaroons, desserts, macarons.
From pinterest.ca


FROZEN MACAROON DESSERT RECIPE FROM TASTE OF HOME ...
Aug 11, 2013 - Put summer on freeze and enjoy a slice of sweet bliss. With all the flavors of paradise, this pie whisks you away to a tropical staycation. —Mavis Gannello, Oak Park, Illinois
From pinterest.com


MACAROON RECIPES | ALLRECIPES
Rating: 4.22 stars. 36. Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and ...
From allrecipes.com


FROZEN MACAROON DESSERT RECIPE | KEEPRECIPES: YOUR ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Frozen Macaroon Dessert Recipe. See original recipe at: tasteofhome.com. kept by pattibond recipe by tasteofhome.com. Categories: Dessert; print. …
From keeprecipes.com


ENJOY THIS GLUTEN FREE MACAROON RECIPE NOW, THEN SAVE FOR ...
2022-01-11 Macaroon vs macaron. Similar spelling and pronunciation, macaroons and macarons are actually quite different. The coconut macaroons we make have origins in 8th or 9th century Italy. At some point in time, they became a popular dessert for the Jewish Passover. In contrast, the colorful sandwich cookie known as a French macaron is most often ...
From stljewishlight.org


FROZEN MACAROON DESSERT RECIPE
Frozen macaroon dessert recipe. Learn how to cook great Frozen macaroon dessert . Crecipe.com deliver fine selection of quality Frozen macaroon dessert recipes equipped with ratings, reviews and mixing tips. Get one of our Frozen macaroon dessert recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 66% Frozen Macaroon …
From crecipe.com


MACAROON MADNESS BARS RECIPE | YUMMLY | RECIPE | MACAROONS ...
Dec 14, 2019 - Macaroon Madness Bars With All-purpose Flour, Dark Brown Sugar, Margarine, Large Eggs, Dark Brown Sugar, All-purpose Flour, Vanilla Extract, Salt, Pecans, Sweetened Flaked Coconut, Butterscotch Chips
From pinterest.ca


FROZEN MACAROON DESSERT - RECIPE | COOKS.COM
Home > Recipes > Desserts > Frozen Macaroon Dessert. Printer-friendly version. FROZEN MACAROON DESSERT : 1 pt. whipping cream 18 soft coconut macaroons 1 tsp. vanilla 3 tbsp. powdered sugar 1/2 c. chopped nuts 1/2 gal. rainbow sherbet. Whip cream, crumble macaroons, add to cream with remaining ingredients except sherbet. Spread 1/2 in bottom of 9 x 13 inch …
From cooks.com


LEMON MACAROON TARTS | EASY DESSERT
Very easy to prepare and ready in less than an hour. Here is an easy dessert recipe for Lemon Macaroon Tarts. Ingredients: 2 cups sweetened coconut flakes 1/2 cup white sugar 3/8 cup all-purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4 ounce) package instant lemon pudding mix 1 (8 ounce) container frozen whipped topping, thawed Sweetened coconut flakes …
From easydessert.org


MACAROON FROZEN DESSERT - RECIPE | COOKS.COM
2007-01-07 Home > Recipes > Desserts > Macaroon Frozen Dessert. Printer-friendly version. MACAROON FROZEN DESSERT : 18 macaroon cookies 1 tsp. vanilla 3 tbsp. sugar 1 pt. whipping cream 1/2 c. nuts 1 1/2 pt. lemon sherbet (or rainbow sherbet) 1 1/2 pt. raspberry sherbet (or rainbow) Crush macaroons. Whip cream. Mix vanilla, sugar, and nuts with …
From cooks.com


FROZEN MACAROON DESSERT | DESSERTS, PERFECT DESSERTS ...
Aug 9, 2013 - Put summer on freeze and enjoy a slice of sweet bliss. With all the flavors of paradise, this pie whisks you away to a tropical staycation. —Mavis Gannello, Oak Park, Illinois
From pinterest.com


Related Search