Frozen Lime Margarita Recipes
LIMEADE MARGARITA
An easy Limeade Margarita is the world's best margarita recipe without any work or prep! Enjoy it on the rocks, frozen, or a big batch perfect for easy entertaining at parties.
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- For salted rim glasses, take a lime wedge or a little bit of water and go around the top rim of a glass. Turn the glass over onto a small plate filled with kosher salt or coarse salt.
- Fill prepared glass with ice and pour in tequila, Simply Limeade, and triple sec. Stir and enjoy!
Nutrition Facts : Calories 199 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Sugar 18 g, ServingSize 1 serving
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN LIME MARGARITA
Steps:
- Gather the ingredients.
- If desired, salt the rim of a chilled margarita glass : Wipe a lime wedge around the rim to wet it, then dip it into a shallow dish of coarse salt.
- Pour the ingredients into a blender .
- Blend until smooth.
- Pour the blender contents into the prepared glass.
- Garnish with the lime wedge. Serve and enjoy.
Nutrition Facts : Calories 227 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MARGARITAS
I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g
FROZEN MARGARITAS
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.
FROZEN LIME BEERGARITA
Provided by Nicola
Time 5m
Number Of Ingredients 5
Steps:
- Place the ice, tequila, triple sec and lime juice into the blender and process until the ice has completely broken down and you've got a thick slush.
- Pour the frozen mixture into a large glass and carefully balance the full bottle of beer in it upside down.
- Serve immediately whilst the margarita is frozen and slowly pull the bottle upward as you drink, allowing the beer to slowly mix itself into the cocktail.
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
VIRGIN FROZEN LIME MARGARITA
Categories Citrus No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- Rub rim of glass with a lime wedge, swirl in salt. Blend soda, concentrate, and ice cubes in blender and serve in salt rimmed glasses.
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- Stir sugar into boiling water until dissolved. Place in the fridge (or speed it along in the freezer until chilled, but not frozen.
- Place coarse salt in a small bowl. Moisten the rim of your glasses with lime juice or simple syrup, then dip into the salt. Set aside.
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- Cut 1 lime into wedges. Wet rim of glass with a lime wedge, and line with salt. Set remaining wedges aside for garnishing.
- In a blender, squeeze the juice of 1 full lime. Then cut lime into quarters and add into blender. Add other ingredients including tequila, triple sec, salt, sugar, and ice.
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- To rim glasses (optional): Place graham crackers in a zip-top bag and crush with a rolling pin. Spread the crumbs in a shallow bowl. Run a lime wedge along the rims of 2 margarita glasses; dip the rims in the crumbs.
- To prepare margaritas: Combine tequila, Key lime juice, condensed milk and ice in a blender. Blend on high until smooth. Divide the margaritas between the 2 prepared glasses (or other margarita glasses). Garnish with lime slices, if desired.
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