Frozen Lime Butter Mint Salad Recipes

BUTTER MINT SALAD RECIPE

Butter Mint Salad Recipe image

Provided by Gigirox

Number Of Ingredients 5

Ingredients

2 cans crushed pineapple, do not drain
1 (3 oz.) pkg. lime Jello
1 (10 oz.) pkg. colored miniature marshmallows
10 oz. container Cool Whip
7 oz. butter mints, crushed

Steps:

In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add the Cool Whip and top with the crushed butter mints. Freeze, take out 20 minutes before serving. A good spring salad!

FROZEN LIME BUTTER MINT SALAD

Frozen Lime Butter Mint Salad image

This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.

Provided by christina white

Categories Toddler Friendly

Time 15m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 (13 ounce) cans crushed pineapple in juice, undrained
1 (3 ounce) package lime Jell-O gelatin
1 (10 1/2 ounce) package miniature marshmallows
7 ounces butter mints, shaved
1 pint whipping cream (or 2 envelopes Dream Whip )
1/4 cup chopped toasted pecans (optional)

Steps:

Mix undrained pineapple with dry Jell-O.
Fold in one package mini-marshmallows.
Cover and place in refrigerator overnight.
Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
Pour into 9x13 pan and freeze.

BUTTER BEANS WITH BUTTER, MINT, AND LIME

Butter Beans with Butter, Mint, and Lime image

Provided by Matt Lee

Categories Bean Vegetable Side Mint Lima Bean Summer Lime Juice Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

Kosher salt
6 cups fresh shelled butter beans or frozen baby lima beans
3 tablespoons unsalted butter, cut into small pieces
Juice of 2 large limes
1 cup loosely packed mint leaves, chopped
Freshly ground black pepper
1 teaspoon grated lime zest, for garnish

Steps:

In a medium saucepan, bring 6 cups water and 1 tablespoon salt to a boil over high heat. Add butter beans and cook until tender, 9-12 minutes, depending on the size of the beans. Drain in a colander; shake colander several times to shed as much water as possible.
Put butter in a large serving bowl, and pour warm butter beans on top. Toss beans with butter until all the butter is melted. Add lime juice and toss again to distribute. Fold in mint, season with salt and pepper, and scatter lime zest over the top. Serve immediately.

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