Frozen Lemonade Pie With Berries Recipes

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FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Food Network

Categories     dessert

Time 8h47m

Yield 8 servings

Number Of Ingredients 10

2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons unsalted butter, melted
2 cups heavy cream
1 14-ounce can sweetened condensed milk, chilled
1 6-ounce can frozen lemonade concentrate (do not thaw)
1 cup blueberries
1 cup raspberries
2 tablespoons sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees. Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar and melted butter. Press firmly on the bottom and up the sides of a 9-inch pie plate. Bake for 7 minutes; cool completely.
  • Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.
  • About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.
  • Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.

RASPBERRY LEMONADE PIE



Raspberry Lemonade Pie image

This creamy lemon pie with raspberries makes an elegant dessert for special occasions.

Provided by Cool Whip

Categories     Trusted Brands: Recipes and Tips

Time 15m

Yield 16

Number Of Ingredients 7

1 ½ cups boiling water
1 (3 ounce) package JELL-O Brand Lemon Flavor Gelatin
4 ounces PHILADELPHIA Cream Cheese, softened
½ (12 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup fresh raspberries
2 (6 ounce) HONEY MAID Graham Pie Crusts

Steps:

  • Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
  • Stir in COOL WHIP and berries. Pour into crusts.
  • Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 29 g, Cholesterol 7.9 mg, Fat 9.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 178 mg, Sugar 20.6 g

FROZEN LEMONADE PIE



Frozen Lemonade Pie image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

REFRESHING FROZEN LEMONADE PIE RECIPE



Refreshing Frozen Lemonade Pie Recipe image

This easy lemonade pie is a snap to fix and is perfect for hot summer days. The simple three-ingredient pie is mixed and frozen. What could be easier?

Provided by Diana Rattray

Categories     Dessert     Pie

Time 12h20m

Number Of Ingredients 4

1 (6-ounce) can frozen lemonade concentrate
1 (8-ounce) tub whipped topping (thawed)
1 can sweetened condensed milk
1 graham cracker pie shell (purchased or homemade, 9-inch)

Steps:

  • Gather the ingredients.
  • With an electric mixer or in a blender , beat together the lemonade and condensed milk. Fold in the whipped topping.
  • Spread the mixture in the graham cracker pie crust. Cover and freeze overnight or until completely set.
  • Take the pie out of the freezer about 15 minutes before serving time. Enjoy!

Nutrition Facts : Calories 462 kcal, Carbohydrate 68 g, Cholesterol 23 mg, Fiber 0 g, Protein 7 g, SaturatedFat 11 g, Sodium 201 mg, Sugar 55 g, Fat 19 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

FROZEN RASPBERRY LEMONADE PIE RECIPE



Frozen Raspberry Lemonade Pie Recipe image

Yield 8

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
3 Tablespoons sugar
1/3 cup butter (melted)
1 (3.4 ounce) box instant lemon pudding
2 cups milk
6 Tablespoons lemon juice
1 (8 ounce) package Cool Whip
12 ounces fresh raspberries
2 Tablespoons sugar

Steps:

  • Heat oven to 350 degrees.
  • Mix together graham cracker crumbs, sugar, and melted butter until well blended. Press mixture firmly into bottom and side of a lightly greased 9 inch pie pan. Bake for 9-10 minutes until set. Cool completely.
  • In a mixing bowl whisk together the pudding mix and milk until thick. Then add in the lemon juice and stir to combine. Fold the cool whip into the pudding mixture until combined.
  • In a food processor blend the raspberries and sugar together until smooth.
  • Pour a little less than half of the lemon filling into the cooled pie crust and spread evenly. Then pour half of the raspberry filling over the pudding. Then add more lemon filling over the raspberry and spread carefully. Drizzle the top of the pudding with the remaining raspberry puree. Use a knife and swirl the raspberry filling into the pie.
  • Cove the pie pan with foil and freeze for about 3 hours.
  • Thaw slightly before serving.
  • (You will have a little lemon filling left over after filling your pie crust)

NO-BAKE FROZEN LEMONADE PIE



No-Bake Frozen Lemonade Pie image

Frozen Lemonade Pie is a yummy no-bake dessert that takes just 10 minutes to prep. It combines frozen lemonade with creamy pudding and Cool Whip on a graham cracker crust.

Provided by Jill

Categories     Dessert

Number Of Ingredients 7

1 box instant vanilla pudding
1 box instant lemon pudding
8 ounces frozen lemonade concentrate thawed
1 ¾ cup cold milk
1 tablespoon vanilla extract
1 8 ounce container cool whip
2 pre-made graham cracker crust

Steps:

  • In a medium sized bowl mix together pudding mixes and milk with a whisk until it thickens. Once thick add in vanilla extract and mix again.
  • Pour in 8 ounces of lemonade concentrate ( mine came in a 12 ounce container, do not use the entire container or the pie will be too wet) Mix well with whisk.
  • Add in cool whip in sections, folding until completely mixed in after each section. Pour mixture into 2 prepared pie crusts and place in the fridge overnight.
  • Once firmed , slice and serve with fresh fruit and whipped cream!

FROZEN LEMONADE PIE WITH BERRIES



Frozen Lemonade Pie with Berries image

This decadent, creamy frozen lemonade pie with berries is the perfect dessert for a refreshingly sweet and tart summertime treat!

Provided by Culinary Envy

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 8h32m

Yield 8

Number Of Ingredients 11

2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
¼ cup white sugar
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed
1 cup sliced strawberries
½ cup fresh blackberries
½ cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
  • Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
  • Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
  • Whip cream in the cold bowl with a hand mixer until stiff peaks form.
  • Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
  • Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 70.4 g, Cholesterol 124.9 mg, Fat 38.7 g, Fiber 2 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 214.7 mg, Sugar 56.8 g

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