Frozen Lemonade Graham Squares Recipes

LEMON GRAHAM FREEZE

Steps:

• Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. , Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. , Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.

FROZEN LEMON SQUARES

Steps:

• Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
• Beat yogurt and concentrate with mixer until blended; spread over crust.
• Freeze 4 hours or until firm. Serve topped with COOL WHIP.

FROZEN LEMONADE SQUARES

Steps:

• In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Reserve 1/4 cup for topping. Press remaining crumb mixture onto bottom of a greased 13x9-in. baking pan., In a large bowl, mix ice cream and lemonade concentrate. Spread over crust; top with reserved crumb mixture. Freeze overnight or until firm.

FROZEN LEMON FLUFF DESSERT

Steps:

• In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
• Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
• In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
• Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.

FROZEN LEMON SQUARES

Steps:

• Preheat oven to 325ºF.
• Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
• In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
• Bake 30 minutes.
• Cool.
• Top with whipped cream.
• Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
• Note: May be refrigerated instead of frozen.