Frozen Lemon Crunch Recipes

FROZEN LEMON CRUNCH

Frozen Lemon Crunch image

I'm posting this for a request. I haven't made it but it comes from an old NZ cookbook I use often and never have failures from!

Provided by JustJanS

Categories Frozen Desserts

Time 15m

Yield 1 lemon crunch

Number Of Ingredients 9

Ingredients

1 cup evaporated milk, chilled
1/3 cup lemon juice
2 eggs
1/2 cup sugar
1/4 teaspoon salt
1 tablespoon grated lemon rind
1/2 cup corn flakes (breakfast cereal)
3 tablespoons sugar
2 tablespoons melted butter

Steps:

Whip milk until stiff, add lemon juice, and whip until very stiff.
Beat eggs, 1/2 cup of sugar and salt together until thick and creamy.
Fold in whipped milk and grated rind.
Pour into icecream trays.
Mix cornflakes, 3 tablespoons sugar and butter.
Sprinkle over filling.
Freeze until firm.

Nutrition Facts : Calories 1295.2, Fat 52.1, SaturatedFat 29.3, Cholesterol 557.1, Sodium 1254.5, Carbohydrate 184, Fiber 1.3, Sugar 142.1, Protein 31.3

LEMON CRUNCH

Lemon Crunch image

From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!

Provided by Redsie

Categories Bar Cookie

Time 50m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups crushed soda crackers
3/4 cup margarine or 3/4 cup butter
3/4 cup flour
1/2 cup granulated sugar
1/2 cup medium unsweetened coconut
1 teaspoon baking powder
3 large eggs
1 cup granulated sugar
1 lemon, juice and rind of, grated
1/4 cup margarine or 1/4 cup butter

Steps:

Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
Reserve 1 cup for topping.
Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
Bake in 350F oven for 15 minutes.
Remove from oven.
Lemon Filling: Beat eggs in heavy medium saucepan.
Add remaining 3 ingredients.
Heat and stir on medium until thickened.
Spread evenly over crumb layer in pan.
Sprinkle reserved crumb mixture over top.
Bake for about 20 minutes until golden brown.
Let stand in pan or wire rack until cool.
Cut into 36 squares.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 2.9, Cholesterol 17.6, Sodium 104, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.3

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