Frozen Latte Squares Recipes

FROSTY LATTE DESSERT

Frosty Latte Dessert image

There's no last-minute fuss in this do-ahead freezer indulgence.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h5m

Yield 9

Number Of Ingredients 6

Ingredients

2 cups whipping (heavy) cream
1/4 cup coffee liqueur
1/2 cup chocolate-flavor syrup
1/2 cup butter or margarine (firm)
1 cup Gold Medal™ all-purpose flour
1/2 cup finely chopped nuts

Steps:

Place whipping cream, liqueur and syrup in large bowl; refrigerate.
Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 155 mg

FROZEN CARAMEL LATTE

Frozen Caramel Latte image

This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.

Provided by Therapist Todd

Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
¾ cup milk
1 ½ cups ice cubes
2 tablespoons whipped cream

Steps:

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g

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