Frozen Latte Dessert Recipes
FROZEN CARAMEL LATTE
This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
Provided by Therapist Todd
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g
LATTE FROZEN YOGURT
The flavor on this is absolutely amazing! More importantly, the texture is great. I've been searching for a nonfat frozen yogurt recipe that doesn't freeze in to a brick after 24 hours in the freezer ... we're 24 hours out now, and this still has a scoopable texture. This can be lightened up quite a bit by using skim milk and nonfat yogurt -- but it may get a lot harder when it's frozen. If you want to try it with all nonfat dairy, try increasing the amount of cornstarch and see if that helps. You can also do as I did, which is to add 1/4 cup Kahlua during the last few minutes of freezing -- it kicks up the wonderful coffee flavor, and helps lower the freezing point.
Provided by KLHquilts
Categories Frozen Desserts
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart saucepan, combine sugar, instant coffee and cornstarch. Stir in milk. Cook over medium heat, stirring frequently, until mixture simmers.
- In a small bowl, beat egg slightly. Add about 1/2 cup hot milk mixture into egg. Pour egg mixture into pan with remaining hot milk mixture, stirring constantly (beware of curdling!).
- Cook over low heat, stirring constantly, until mixture is slightly thickened.
- Remove from heat and stir in marshmallows. Continue stirring until marshmallows are dissolved.
- Cool. Stir in vanilla extract and yogurt.
- Refrigerate at least four hours (or up to three days). Transfer to ice cream maker and freeze according to manufacturer's directions.
- NOTE: For an extra-special flavor, try adding 2-4 tablespoons of Kahlua about five minutes before the end of the freezing cycle in the ice cream maker. (You can make great homemade Kahlua using Recipe #18458.).
Nutrition Facts : Calories 133.6, Fat 1.7, SaturatedFat 0.9, Cholesterol 31.1, Sodium 59.4, Carbohydrate 25.3, Sugar 22.9, Protein 4.6
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