Frozen Kool Aid Dessert Recipes

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FROZEN KOOL-AID DESSERT



Frozen Kool-Aid Dessert image

Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 quart.

Number Of Ingredients 4

1 cup sugar
1 package (.13 ounce) Kool-Aid, any flavor
2 cups milk
1 cup heavy whipping cream

Steps:

  • In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.

Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

STRAWBERRY KOOL-AID PIE



STRAWBERRY KOOL-AID PIE image

Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 3h15m

Number Of Ingredients 7

1 packet Strawberry Kool-Aid Drink Mix ((packet is .14 ounces))
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) frozen whipped topping (thawed)
1 Tbsp lime juice ((optional))
1 9-inch graham cracker crust
1 cup sliced strawberries, (for topping)
whipped cream, (for topping)

Steps:

  • Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
  • Then stir in the thawed frozen whipped topping.
  • Pour this mixture into the prepared crust.
  • Cover and refrigerate for 3 hours until set.
  • Garnish with fresh strawberry slices and whipped cream if desired.

Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving

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