Frozen Jello Punch Recipes

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LUSCIOUS SLUSH PUNCH



Luscious Slush Punch image

This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!

Provided by Valerie Cain Cuff

Categories     Drinks Recipes     Slushie Recipes

Time 8h20m

Yield 50

Number Of Ingredients 7

2 ½ cups white sugar
6 cups water
2 (3 ounce) packages strawberry flavored Jell-O® mix
1 (46 fluid ounce) can pineapple juice
⅔ cup lemon juice
1 quart orange juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage

Steps:

  • Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
  • Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g

FROZEN JELLO PUNCH



Frozen Jello Punch image

Guaranteed crowd pleaser and easy to make ahead of any occasion!

Provided by Marty's Musings

Number Of Ingredients 7

3 small pkg. jello (any flavor)
9 cups boiling water
4 cups sugar
4 cups water
16 oz. bottle lemon juice
2 46- oz. cans pineapple juice
2 large bottles Ginger Ale

Steps:

  • Dissolve jello in boiling water and set aside.
  • Boil sugar and water and add to jello.
  • Cool and add lemon juice and pineapple juice.
  • Mix all together and freeze.
  • When ready to use, slush up and add 2 large bottles Ginger Ale.

Nutrition Facts : Calories 5794 kcal, Carbohydrate 1460 g, Protein 31 g, Fat 4 g, Sodium 1518 mg, Fiber 7 g, Sugar 1353 g, UnsaturatedFat 1 g, ServingSize 1 serving

FROZEN JELL-O PUNCH RECIPE - (4.6/5)



Frozen Jell-O Punch Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 10

NOTES:
1-1/2 small boxes (4-serving size) red Jell-O gelatin (I used raspberry)
4 cups boiling water
2 cups sugar
2 cups cold tap water
8 ozs bottled ReaLemon juice, chilled
1 (46 oz) can pineapple juice, chilled
1 (2-liter) bottle ginger ale, chilled
1/3 cup frozen lemonade concentrate, optional but recommended
I'm thinking bottled lime juice or limeade concentrate and cherry or strawberry jello could be substituted.. think frozen cherry or strawberry limeade!

Steps:

  • Dissolve the jello powder in the boiling water and set aside. Heat sugar and water together until hot and sugar is dissolved; add to the hot jello. Cool to lukewarm. Whisk in the lemon juice, pineapple juice, and lemonade concentrate, if using. Freeze the mixture. At serving time, slush up the mixture and gently stir in the ginger ale.

JELLO WEDDING PUNCH



Jello Wedding Punch image

My friend Marilyn made this for her daughter. It is simple and can be frozen. Uses Jell-O gelatin. I found many variations but I am putting this recipe here so her daughter can find it. marilyn said this is supposed to be slushy when you serve it

Provided by Dienia B.

Categories     Punch Beverage

Time 25m

Yield 25 serving(s)

Number Of Ingredients 7

1 cup sugar
2 (3 ounce) packages cherry Jell-O
12 ounces frozen lemonade
46 ounces pineapple juice
1/2 gallon water
2 liters ginger ale
1 lemon, thinly sliced for garnish

Steps:

  • Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
  • Cool; add lemonade, pineapple juice, and water; mix.
  • Can freeze at this point in baggies for smaller uses, or to keep cold at party.
  • Add gingerale just before serving. to the slushy punch
  • Can float thinly sliced lemon on top of punch.

JELLO FRUIT PUNCH



Jello Fruit Punch image

Make and share this Jello Fruit Punch recipe from Food.com.

Provided by JelloJane

Categories     Gelatin

Time 15m

Yield 2 Gallons

Number Of Ingredients 8

1 (6 ounce) package orange Jell-O or 1 (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Steps:

  • Mix Jello with boiling water till dissolved.
  • Mix in all other ingredients except ginger ale.
  • Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
  • Chill the rest of the mixture and the ginger ale.
  • To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
  • This recipe makes about 2 gallons.
  • Can easily be doubled or tripled.

Nutrition Facts : Calories 2273.9, Fat 2.3, SaturatedFat 0.2, Sodium 530, Carbohydrate 570.9, Fiber 5.6, Sugar 534, Protein 16.3

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