Frozen Iceberg Salad Recipes

ICEBERG SALAD

Iceberg Salad image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 head iceberg lettuce
1/2 pound ham, julienned
4 ounces feta cheese
4 cooked potatoes, sliced
Vinaigrette dressing, your favorite

Steps:

Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.

FROZEN ICEBERG SALAD WITH CHAMPAGNE VINEGAR

Frozen Iceberg Salad with Champagne Vinegar image

I love a really cold salad and this takes it to the extreme. My father would always serve all the greens ice cold and I really feel this recipe keeps that tradition alive!

Provided by Alex Guarnaschelli

Categories appetizer

Time 6h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large head iceberg lettuce, outer layer removed and both ends trimmed
2 tablespoons Dijon mustard
2 tablespoons champagne vinegar
Kosher salt
1/2 cup extra-virgin olive oil
1 small bunch fresh tarragon, washed, dried, leaves chopped

Steps:

Put the head of lettuce on a flat surface and cut in half at the equator. Transfer the lettuce to a small tray and put it in the freezer.
In a medium bowl, whisk together the Dijon mustard, vinegar, and pinch of salt. Slowly whisk in the olive oil and then add the tarragon. Taste for seasoning and set aside.
Allow the lettuce to remain in the freezer until just before serving. They can remain in there for 4 to 6 hours, if necessary. When ready to serve, transfer to a platter and drizzle each half with the dressing. Serve immediately.

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