Frozen Ice Cream Cheesecake With Warm Marsala Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE



Frozen Ice Cream Cheesecake With Warm Marsala Sauce image

This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 11

60 g butter, melted
125 g plain sweet biscuits, crushed
5 egg yolks
1/2 cup caster sugar
1/2 cup marsala
250 g cream cheese, at room temperature
2 liters vanilla ice cream
60 g butter
1 cup brown sugar
1/4 cup marsala
1/2 cup thickened cream

Steps:

  • Combine butter and biscuit crumbs. Mix well.
  • Press into a springform pan. Refrigerate for 30 minutes.
  • Place egg yolks, sugar into top of double boiler.
  • Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
  • Add marsala, beat constantly until mixture thickens.
  • Let cool to room temperature.
  • Beat cream cheese in a large bowl until smooth.
  • Gradually beat in marsala mixture.
  • Fold in softened ice cream.
  • Pout into springform pan, cover with plastic wrap and freeze overnight.
  • Let stand 15 minutes before serving with sauce.
  • Sauce:.
  • Combine first 3 ingredients in pan.
  • Stir over low heat until butter melts.
  • Add cream and stir until mixture is warm. Serve.

Nutrition Facts : Calories 911, Fat 49.1, SaturatedFat 29.3, Cholesterol 270.8, Sodium 419.4, Carbohydrate 91.3, Fiber 1.5, Sugar 76.7, Protein 10.7

FROZEN STRAWBERRY CHEESECAKE



Frozen Strawberry Cheesecake image

Store-bought ingredients become something entirely new and unexpected when you put them together this way.

Provided by Tyler Florence

Categories     dessert

Time 45m

Yield 8 slices of cheesecake

Number Of Ingredients 7

1/2 gallon good-quality strawberry ice cream
1 1/2 cups finely ground graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons sugar
1 8- or 9-inch store-bought cheesecake, at room temperature
1 pint strawberries, hulled and quartered
Juice of 1/2 lemon

Steps:

  • Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, melted butter and 1/4 cup sugar in a bowl. Using your fingers, press the mixture into the bottom and up the sides of a 9-inch springform pan, then press all over with the flat bottom of a glass to get the crust really well pressed together and compact.
  • When the ice cream has softened, beat it in a stand mixer with the paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy but not melted. Break the cheesecake into pieces and beat or fold into the ice cream. Scrape the ice cream mixture into the prepared springform pan and smooth the top. Freeze until set, at least 4 hours or overnight.
  • Combine the strawberries, the remaining 2 tablespoons sugar and the lemon juice in a nonreactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juices, 3 to 5 minutes. Stick the strawberry mixture in the refrigerator to chill.
  • When ready to serve, remove the sides of the springform pan and place the frozen cheesecake on a cake plate. Spoon the strawberries over the top.

ICE CREAM CHEESECAKE



Ice Cream Cheesecake image

A dessert recipe from my " Summertime favorites" Recipe folder! This is very simple to put together. Plan ahead, this needs to freeze thoroughly in the freezer for 6 or more hours. You may certainly make this a day ahead, just cover the pan tightly with foil if leaving in the freezer overnight. For a less tart taste, reduce the limeade to half. If you are using the full amount of limeade, you might want to consider increasing the sugar amount for a sweeter taste, as it it very tart!... Limeade is the same idea as frozen lemonade concentrate only in lime flavor, it is available in all stores. Careful not to let the ice cream get too soft, or it will loose it's texture when refrozen again. I have even added grated chocolate into the cheesecake mixture, use your imagination! You will love this!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 6m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels
1/2 cup melted butter
2 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese, softened
1 cup cottage cheese
1 cup sour cream
1 (12 ounce) frozen limeade concentrate, partially thawed
1/2 gallon French vanilla ice cream, softened, but not melted

Steps:

  • Set oven to 450°F.
  • Prepare a 10-inch springform pan.
  • Crush pretzels before measuring them, then press into the bottom of a springform pan.
  • Bake for 8 minutes.
  • Remove from oven, and cool completely.
  • For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
  • Soften the ice cream, and fold the cheesecake mixture into the ice cream.
  • Spread mixture over the pretzel crust in the pan.
  • Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.

Nutrition Facts : Calories 1005.7, Fat 51.8, SaturatedFat 32.3, Cholesterol 220.1, Sodium 949.7, Carbohydrate 121.3, Fiber 1.4, Sugar 80.7, Protein 15.8

FROZEN STRAWBERRY CHEESECAKE



Frozen Strawberry Cheesecake image

Provided by Tyler Florence

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/2 gallon good-quality strawberry ice cream
1 1/2 cups fine graham cracker crumbs
6 tablespoons melted butter
1/4 cup plus 2 tablespoons sugar
1 store-bought cheesecake (8 or 9 inch), room temperature
1 pint strawberries, hulled and cut into pieces
1/2 lemon, juiced

Steps:

  • Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
  • When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
  • Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
  • When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.

More about "frozen ice cream cheesecake with warm marsala sauce recipes"

CHEESECAKE ICE CREAM - WOOD & SPOON
Jul 8, 2020 Churn the cheesecake custard in a prechilled ice cream maker. Transfer the ice cream to the chilled container. Press a piece of plastic wrap …
From thewoodandspoon.com
  • Cut the cream cheese into piece (1 inch) and allow it to soften at room temperature while mixing the rest of the base. Have a fine-mesh strainer suspended over a medium bowl. Prepare an ice water bath.
  • In a custard cup or small bowl, stir together the cornstarch and 29 grams/2 tablespoons of the cream until smooth. Cover with plastic wrap.
  • In a medium saucepan, with a silicone spatula, stir together the remaining cream, sugar, glucose, and salt until well blended.


GOLDEN GAYTIME FROZEN CHEESECAKE RECIPE | AUSTRALIA'S BEST RECIPES
To make the chocolate sauce, combine cream and chocolate in a small saucepan over low heat. Stir for 2-3 minutes or until mixture is smooth. Cool for 30 minutes or until thickened slightly.
From bestrecipes.com.au


CHEESECAKE ICE CREAM - BAREFEET IN THE KITCHEN
Mar 31, 2022 It really does taste just like cheesecake frozen into perfectly scoopable bites of ice cream. ... I highly recommend topping your ice cream with warm caramel sauce or berry sauce for an amazing ... Rum Raisin Ice Cream …
From barefeetinthekitchen.com


RICH & CREAMY CHEESECAKE ICE CREAM RECIPE
BLEND: In a large bowl (preferably with a lid), beat the cream cheese till soft and creamy.Gradually beat in the hot cream mixture. CHILL: Cover and chill for 4-5 hours, or overnight.You can speed up the process by placing your bowl or pan …
From creationsbykara.com


FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE
May 30, 2023 Ingredients; 60 g butter , melted: 125 g plain sweet biscuits , crushed: 5 egg yolks: 1/2 cup caster sugar: 1/2 cup marsala: 250 g cream cheese , at room temperature
From recipewise.net


BLACKBERRY CHEESECAKE ICE CREAM - CAROLINE THOMASON
2 days ago Spin the Ice Cream: Once frozen, place the pint in the Ninja Creami and spin according to the manufacturer’s instructions. 4. Adjust the Texture: If the texture is crumbly …
From carolinethomason.com


28 WARM CHRISTMAS DESSERT RECIPES TO SWEETEN YOUR HOLIDAYS
3 days ago In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Gradually add flour and vanilla extract, mixing well. Stir in the date mixture. Pour batter …
From sixstoreys.com


VANILLA ICE CREAM CHEESECAKE - MOSTLY HOMEMADE MOM
Jan 24, 2022 Vanilla Ice Cream Cheesecake recipe made with cream cheese, ice cream, and a sweet graham cracker crust. ... (leave on counter for 5 minutes, or microwave at 15 second intervals) and spread onto the frozen crust, …
From mostlyhomemademom.com


CHEESECAKE GELATO - MY COOK'S KITCHEN
Place a large stainless steel bowl over a slightly larger bowl filled with ice. Poor the half and half and vanilla extract into the empty bowl and set aside.
From mycookskitchen.com


RECIPE FOR FROZEN ICECREAM CHEESECAKE WITH WARM …
60g butter, melted 1 cup (125g) sweet biscuits, crushed 5 egg yolks ½ cup castor sugar ½ cup marsala 250g packet cream cheese 2 litres vanilla icecream Warm marsala sauce 60g butter 1 …
From portal.clubrunner.ca


FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE RECIPES
Steps: Combine butter and biscuit crumbs. Mix well. Press into a springform pan. Refrigerate for 30 minutes. Place egg yolks, sugar into top of double boiler.
From tfrecipes.com


CHEESECAKE ICE CREAM - A COUPLE COOKS
May 12, 2024 How to make cheesecake ice cream (basic steps) This cheesecake cream recipe uses the classic method making ice cream: make a custard, churn it in an ice cream maker, then freeze to “ripen” the texture. …
From acouplecooks.com


CHEESECAKE ICE CREAM RECIPE - BLESS THIS MESS
Jul 30, 2012 This divine cheesecake ice cream comes together in as little as 30 minutes -- and that's a well-spent half-hour to get this creamy and rich treat! ... This can happen if there’s too much water in the mixture or if it’s frozen for an …
From blessthismessplease.com


CHEESECAKE ICE CREAM RECIPE - HEALTHY SWEET EATS
Aug 26, 2021 Beat together the cream cheese, water, Swerve Confectioners, vanilla, fresh lemon juice, and liquid stevia until smooth in a large bowl. Beat the heavy cream to stiff peaks in a medium bowl.
From healthysweeteats.com


CHEESECAKE ICE CREAM -5 CUPS - CUISINART
Use the fold function to mix in the sour cream. Cover and refrigerate 1 to 2 hours, or overnight. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The …
From cuisinart.com


STRAWBERRY CHEESECAKE ICE CREAM RECIPE - BIGGER …
May 25, 2024 An indulgent delight: With its dreamy texture and a harmonious blend of luscious flavors, a scoop or two of Strawberry Cheesecake Ice Cream is the ultimate summer cool-down.Bursting-with-flavor berries are perfectly …
From biggerbolderbaking.com


NO-BAKE FROZEN CHEESECAKE - MY BAKING ADDICTION
May 17, 2021 To mix together the filling, beat the cream cheese with an electric mixer for about 3 minutes to get it nice and creamy. Add in the sweetened condensed milk and beat for another 2-3 minutes.
From mybakingaddiction.com


PECAN CHEESECAKE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
1 day ago Cream Cheese: One 8 ounce block of plain cream cheese forms the cheesecake layer. Granulated Sugar: White sugar to sweeten the cream cheese layer and a small amount …
From melissassouthernstylekitchen.com


CHEESECAKE ICE CREAM | NIGELLA'S RECIPES | NIGELLA …
And when it has thickened, take it off the heat, pour into a bowl and let it cool, at which time add the lemon juice and then the double cream, lightly whipped. Freeze in an ice cream maker or place into a covered container, stick it in the …
From nigella.com


Related Search