Frozen Ice Cream Cheesecake With Warm Marsala Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE



Frozen Ice Cream Cheesecake With Warm Marsala Sauce image

This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 11

60 g butter, melted
125 g plain sweet biscuits, crushed
5 egg yolks
1/2 cup caster sugar
1/2 cup marsala
250 g cream cheese, at room temperature
2 liters vanilla ice cream
60 g butter
1 cup brown sugar
1/4 cup marsala
1/2 cup thickened cream

Steps:

  • Combine butter and biscuit crumbs. Mix well.
  • Press into a springform pan. Refrigerate for 30 minutes.
  • Place egg yolks, sugar into top of double boiler.
  • Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
  • Add marsala, beat constantly until mixture thickens.
  • Let cool to room temperature.
  • Beat cream cheese in a large bowl until smooth.
  • Gradually beat in marsala mixture.
  • Fold in softened ice cream.
  • Pout into springform pan, cover with plastic wrap and freeze overnight.
  • Let stand 15 minutes before serving with sauce.
  • Sauce:.
  • Combine first 3 ingredients in pan.
  • Stir over low heat until butter melts.
  • Add cream and stir until mixture is warm. Serve.

Nutrition Facts : Calories 911, Fat 49.1, SaturatedFat 29.3, Cholesterol 270.8, Sodium 419.4, Carbohydrate 91.3, Fiber 1.5, Sugar 76.7, Protein 10.7

FROZEN STRAWBERRY CHEESECAKE



Frozen Strawberry Cheesecake image

Provided by Tyler Florence

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/2 gallon good-quality strawberry ice cream
1 1/2 cups fine graham cracker crumbs
6 tablespoons melted butter
1/4 cup plus 2 tablespoons sugar
1 store-bought cheesecake (8 or 9 inch), room temperature
1 pint strawberries, hulled and cut into pieces
1/2 lemon, juiced

Steps:

  • Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
  • When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
  • Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
  • When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.

FROZEN STRAWBERRY CHEESECAKE



Frozen Strawberry Cheesecake image

Store-bought ingredients become something entirely new and unexpected when you put them together this way.

Provided by Tyler Florence

Categories     dessert

Time 45m

Yield 8 slices of cheesecake

Number Of Ingredients 7

1/2 gallon good-quality strawberry ice cream
1 1/2 cups finely ground graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons sugar
1 8- or 9-inch store-bought cheesecake, at room temperature
1 pint strawberries, hulled and quartered
Juice of 1/2 lemon

Steps:

  • Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, melted butter and 1/4 cup sugar in a bowl. Using your fingers, press the mixture into the bottom and up the sides of a 9-inch springform pan, then press all over with the flat bottom of a glass to get the crust really well pressed together and compact.
  • When the ice cream has softened, beat it in a stand mixer with the paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy but not melted. Break the cheesecake into pieces and beat or fold into the ice cream. Scrape the ice cream mixture into the prepared springform pan and smooth the top. Freeze until set, at least 4 hours or overnight.
  • Combine the strawberries, the remaining 2 tablespoons sugar and the lemon juice in a nonreactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juices, 3 to 5 minutes. Stick the strawberry mixture in the refrigerator to chill.
  • When ready to serve, remove the sides of the springform pan and place the frozen cheesecake on a cake plate. Spoon the strawberries over the top.

ICE CREAM CHEESECAKE



Ice Cream Cheesecake image

A dessert recipe from my " Summertime favorites" Recipe folder! This is very simple to put together. Plan ahead, this needs to freeze thoroughly in the freezer for 6 or more hours. You may certainly make this a day ahead, just cover the pan tightly with foil if leaving in the freezer overnight. For a less tart taste, reduce the limeade to half. If you are using the full amount of limeade, you might want to consider increasing the sugar amount for a sweeter taste, as it it very tart!... Limeade is the same idea as frozen lemonade concentrate only in lime flavor, it is available in all stores. Careful not to let the ice cream get too soft, or it will loose it's texture when refrozen again. I have even added grated chocolate into the cheesecake mixture, use your imagination! You will love this!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 6m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels
1/2 cup melted butter
2 tablespoons sugar
1 cup sugar
1 (8 ounce) package cream cheese, softened
1 cup cottage cheese
1 cup sour cream
1 (12 ounce) frozen limeade concentrate, partially thawed
1/2 gallon French vanilla ice cream, softened, but not melted

Steps:

  • Set oven to 450°F.
  • Prepare a 10-inch springform pan.
  • Crush pretzels before measuring them, then press into the bottom of a springform pan.
  • Bake for 8 minutes.
  • Remove from oven, and cool completely.
  • For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
  • Soften the ice cream, and fold the cheesecake mixture into the ice cream.
  • Spread mixture over the pretzel crust in the pan.
  • Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.

Nutrition Facts : Calories 1005.7, Fat 51.8, SaturatedFat 32.3, Cholesterol 220.1, Sodium 949.7, Carbohydrate 121.3, Fiber 1.4, Sugar 80.7, Protein 15.8

FRUITY FROZEN CHEESECAKE



Fruity Frozen Cheesecake image

This is one great dessert to make, I made this for a family dinner,I used raspberries and fruit punch, and was a big hit, wow this is great is all I hearded. easy to put together. Found it in one of my Kraft books in the mail. Enjoy.

Provided by Anna P.

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs or 1 1/4 cups chocolate graham cracker crumbs
1/4 melted butter or 1/4 margarine
1 (250 g) package cream cheese
3/4 cup sugar
1 1/3 cups grape juice or 1 1/3 cups pink lemonade
1 cup blueberries or 1 cup raspberries (fresh or frozen)
1 (1 liter) container thawed Cool Whip

Steps:

  • Combine the graham crumbs and butter, press on bottom of 9 inch springform pan.
  • Beat the cream cheese with the sugar in bowl with an electric mixer until smooth.
  • Whisk in the juice, the fresh or frozen fruit and the whole tub of Cool Whip, combine well.
  • Pour over prepared crust, freeze until firm, remove from freezer and let stand in refrigerator for 15 minutes before serving.
  • You can freeze this as well.
  • To freeze, wrap cheesecake securely in plastic wrap followed by foil if desired, Freeze up to 2 months.

More about "frozen ice cream cheesecake with warm marsala sauce recipes"

NO-BAKE FROZEN CHEESECAKE - MY BAKING ADDICTION

From mybakingaddiction.com
4.5/5 (64)
Total Time 4 hrs 15 mins
Servings 10
Published May 17, 2021


10 BEST FROZEN CHEESECAKE RECIPES - YUMMLY
The Best Frozen Cheesecake Recipes on Yummly | Frozen Gingersnap Pumpkin Pie, Frozen Oat Milk Lattes, Frozen Fresh Herb Flavor Bombs.
From yummly.com


CHEESECAKE ICE CREAM | NIGELLA'S RECIPES | NIGELLA …
Learn how to make cheesecake ice cream with cream cheese, lemon juice, and digestive biscuits. This recipe is easy, creamy, and delicious, and can be made in an ice cream maker or by hand.
From nigella.com


CHEESECAKE GELATO - MY COOK'S KITCHEN
I’ve been working on several cheesecake frozen desserts lately and so far I’ve come up with recipes for Cheesecake Ice Cream, Frozen Yogurt and Gelato and I think my favorite is the gelato. Like other gelato I have made, I replaced …
From mycookskitchen.com


PERFECT BERRY SAUCE RECIPE - PRETTY. SIMPLE. SWEET.
Apr 24, 2022 Learn how to make a versatile and easy berry sauce (compote) with frozen or fresh berries, sugar, lemon, and cornstarch. Find tips and suggestions for pairing it with …
From prettysimplesweet.com


FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE
May 30, 2023 This Frozen Ice Cream Cheesecake With Warm Marsala Sauce recipe is the perfect dessert for any special occasion. It combines a creamy, tangy layer of cream cheese …
From recipewise.net


NINJA CREAMI CHOCOLATE SORBET-LOW CALORIE - THE TASTY …
Oct 12, 2024 To make homemade pistachio ice cream I’ve used instant pudding mix and almond extract to achieve the pistachio flavor for the ice cream. This recipe comes in at 323 calories, 33 grams of protein, 6 grams of sugar, 8 WW …
From thetastytravelers.com


10 BEST FROZEN ICE CREAM CHEESECAKE RECIPES - YUMMLY
The Best Frozen Ice Cream Cheesecake Recipes on Yummly | Berry Cobbler, Raspberry Cheesecake Milkshakes, Affogato
From yummly.com


FROZEN RASPBERRY CHEESECAKE — EVERYDAY GOURMET
Sep 10, 2024 Beat the cream cheese, sugar, lemon zest and vanilla in the food processor until smooth and creamy. Fold through the whipped crème fraiche and crushed raspberries. Pour …
From everydaygourmet.tv


RECIPE FOR FROZEN ICECREAM CHEESECAKE WITH WARM …
Ingredients. 60g butter, melted. 1 cup (125g) sweet biscuits, crushed. 5 egg yolks. ½ cup castor sugar. ½ cup marsala. 250g packet cream cheese. 2 litres vanilla icecream. Warm marsala …
From portal.clubrunner.ca


FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE RECIPES
This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.
From tfrecipes.com


FRESH HOMEMADE PEACH SAUCE - HOME AT CEDAR …
Jul 25, 2021 Learn how to make a simple and delicious peach sauce with fresh, frozen, or canned peaches, sugar, lemon juice, vanilla, and cornstarch. This sauce is perfect for ice cream, cheesecake, pancakes, and more.
From homeatcedarspringsfarm.com


10 BEST MARSALA ICE CREAM RECIPES - YUMMLY
The Best Marsala Ice Cream Recipes on Yummly | Pork Medallions With Marsala Sauce, Pork Saltimbocca, Glazed Pork Saltimbocca With Sage
From yummly.com


RICH & CREAMY CHEESECAKE ICE CREAM RECIPE
Learn how to make rich and creamy cheesecake ice cream with cream cheese, lemon zest, and graham crackers. This homemade ice cream is easy to make and tastes like cheesecake in frozen form.
From creationsbykara.com


10 BEST FROZEN ICE CREAM CHEESECAKE DESSERT RECIPES - YUMMLY
The Best Frozen Ice Cream Cheesecake Dessert Recipes on Yummly | Berry Cobbler, Raspberry Cheesecake Milkshakes, Classic Milkshake
From yummly.com


Related Search