FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE
This is one of the most delicious desserts ever--if you are a cheesecake fan like I am. You can easily double the recipe. I serve without the sauce as well with fresh berries.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and biscuit crumbs. Mix well.
- Press into a springform pan. Refrigerate for 30 minutes.
- Place egg yolks, sugar into top of double boiler.
- Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
- Add marsala, beat constantly until mixture thickens.
- Let cool to room temperature.
- Beat cream cheese in a large bowl until smooth.
- Gradually beat in marsala mixture.
- Fold in softened ice cream.
- Pout into springform pan, cover with plastic wrap and freeze overnight.
- Let stand 15 minutes before serving with sauce.
- Sauce:.
- Combine first 3 ingredients in pan.
- Stir over low heat until butter melts.
- Add cream and stir until mixture is warm. Serve.
Nutrition Facts : Calories 911, Fat 49.1, SaturatedFat 29.3, Cholesterol 270.8, Sodium 419.4, Carbohydrate 91.3, Fiber 1.5, Sugar 76.7, Protein 10.7
FROZEN STRAWBERRY CHEESECAKE
Store-bought ingredients become something entirely new and unexpected when you put them together this way.
Provided by Tyler Florence
Categories dessert
Time 45m
Yield 8 slices of cheesecake
Number Of Ingredients 7
Steps:
- Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, melted butter and 1/4 cup sugar in a bowl. Using your fingers, press the mixture into the bottom and up the sides of a 9-inch springform pan, then press all over with the flat bottom of a glass to get the crust really well pressed together and compact.
- When the ice cream has softened, beat it in a stand mixer with the paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy but not melted. Break the cheesecake into pieces and beat or fold into the ice cream. Scrape the ice cream mixture into the prepared springform pan and smooth the top. Freeze until set, at least 4 hours or overnight.
- Combine the strawberries, the remaining 2 tablespoons sugar and the lemon juice in a nonreactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juices, 3 to 5 minutes. Stick the strawberry mixture in the refrigerator to chill.
- When ready to serve, remove the sides of the springform pan and place the frozen cheesecake on a cake plate. Spoon the strawberries over the top.
ICE CREAM CHEESECAKE
A dessert recipe from my " Summertime favorites" Recipe folder! This is very simple to put together. Plan ahead, this needs to freeze thoroughly in the freezer for 6 or more hours. You may certainly make this a day ahead, just cover the pan tightly with foil if leaving in the freezer overnight. For a less tart taste, reduce the limeade to half. If you are using the full amount of limeade, you might want to consider increasing the sugar amount for a sweeter taste, as it it very tart!... Limeade is the same idea as frozen lemonade concentrate only in lime flavor, it is available in all stores. Careful not to let the ice cream get too soft, or it will loose it's texture when refrozen again. I have even added grated chocolate into the cheesecake mixture, use your imagination! You will love this!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 450°F.
- Prepare a 10-inch springform pan.
- Crush pretzels before measuring them, then press into the bottom of a springform pan.
- Bake for 8 minutes.
- Remove from oven, and cool completely.
- For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.
- Soften the ice cream, and fold the cheesecake mixture into the ice cream.
- Spread mixture over the pretzel crust in the pan.
- Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.
Nutrition Facts : Calories 1005.7, Fat 51.8, SaturatedFat 32.3, Cholesterol 220.1, Sodium 949.7, Carbohydrate 121.3, Fiber 1.4, Sugar 80.7, Protein 15.8
FROZEN STRAWBERRY CHEESECAKE
Steps:
- Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the flat bottom of a glass to get the crust really well pressed together and compact. Set aside.
- When the ice cream has softened, cream it in a mixer with a paddle attachment (or by hand in a bowl with a wooden spoon) until soft and creamy, but not melted. Break the cheesecake into pieces and beat or fold it into the ice cream. Pour the mixture into the prepared springform pan and smooth the top. Put that in the freezer to set.
- Now combine the strawberries, the remaining 2 tablespoons sugar, and the lemon juice in non-reactive saucepan and warm over medium heat just until the strawberries begin to break down and give off their juice, 3 to 5 minutes. Stick that into the refrigerator to chill.
- When you're ready to serve, remove the sides of the springform pan and put the frozen cheesecake on a cake plate. Spoon the strawberries over the top and serve.
More about "frozen ice cream cheesecake with warm marsala sauce recipes"
CHEESECAKE ICE CREAM - WOOD & SPOON
From thewoodandspoon.com
- Cut the cream cheese into piece (1 inch) and allow it to soften at room temperature while mixing the rest of the base. Have a fine-mesh strainer suspended over a medium bowl. Prepare an ice water bath.
- In a custard cup or small bowl, stir together the cornstarch and 29 grams/2 tablespoons of the cream until smooth. Cover with plastic wrap.
- In a medium saucepan, with a silicone spatula, stir together the remaining cream, sugar, glucose, and salt until well blended.
GOLDEN GAYTIME FROZEN CHEESECAKE RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
CHEESECAKE ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
RICH & CREAMY CHEESECAKE ICE CREAM RECIPE
From creationsbykara.com
FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE
From recipewise.net
BLACKBERRY CHEESECAKE ICE CREAM - CAROLINE THOMASON
From carolinethomason.com
28 WARM CHRISTMAS DESSERT RECIPES TO SWEETEN YOUR HOLIDAYS
From sixstoreys.com
VANILLA ICE CREAM CHEESECAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHEESECAKE GELATO - MY COOK'S KITCHEN
From mycookskitchen.com
RECIPE FOR FROZEN ICECREAM CHEESECAKE WITH WARM …
From portal.clubrunner.ca
FROZEN ICE CREAM CHEESECAKE WITH WARM MARSALA SAUCE RECIPES
From tfrecipes.com
CHEESECAKE ICE CREAM - A COUPLE COOKS
From acouplecooks.com
CHEESECAKE ICE CREAM RECIPE - BLESS THIS MESS
From blessthismessplease.com
CHEESECAKE ICE CREAM RECIPE - HEALTHY SWEET EATS
From healthysweeteats.com
CHEESECAKE ICE CREAM -5 CUPS - CUISINART
From cuisinart.com
STRAWBERRY CHEESECAKE ICE CREAM RECIPE - BIGGER …
From biggerbolderbaking.com
NO-BAKE FROZEN CHEESECAKE - MY BAKING ADDICTION
From mybakingaddiction.com
PECAN CHEESECAKE PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHEESECAKE ICE CREAM | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love