Frozen Hot Chocolate Shake Recipes
EASY 3-INGREDIENT FROZEN HOT CHOCOLATE
Steps:
- Add the milk, hot chocolate mix and ice, in the order listed, to a blender and process until smooth.
- Pour into glasses and top with whipped cream and chocolate shaving/sprinkles, if desired.
Nutrition Facts : ServingSize 1 Serving, Calories 264 kcal, Carbohydrate 43 g, Protein 5 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 415 mg, Fiber 3 g, Sugar 36 g
FROZEN HOT CHOCOLATE
Steps:
- Add all the ingredients (except whipped cream) to a blender. Mix until smooth.
- Pour into 3-4 mugs and top with whipped cream.
Nutrition Facts : ServingSize 1 cup, Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 98 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g
FROZEN HOT CHOCOLATE SHAKE
Make and share this Frozen Hot Chocolate Shake recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff® and ice cubes.
- Blend 30 seconds or until smooth.
- Garnish with grated chocolate, if desired.
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- The night before, add all the ingredients except for the frozen banana and ice to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight.
- When ready to eat, add the frozen banana and ice, and blend on high until the oats have fully broken down and a smooth and creamy consistency is reached. If the smoothie is too thick for your liking, add an extra splash of milk. Transfer to a bowl or glass, add desired toppings, and enjoy!
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