Frozen Honeydew Margaritas Recipes

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HONEYDEW MARGARITA



Honeydew Margarita image

Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!

Provided by By Brooke Lark

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 8

Lime wedges
Salt
1 1/2 cups sugar-free lemonade
2 oz (1/4 cup) gold tequila
2 oz (1/4 cup) melon-flavored liqueur
Splash pineapple juice
2 cups honeydew melon balls
Lemon slices

Steps:

  • Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
  • In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g

FROZEN HONEYDEW MARGARITAS



Frozen Honeydew Margaritas image

Categories     Tequila     Alcoholic     Cinco de Mayo     Backyard BBQ     Melon     Honeydew     Spirit     Summer     Gourmet     Drink

Yield Serves 4.

Number Of Ingredients 4

1 honeydew melon
3/4 cup white tequila
1/3 cup fresh lime juice
2 1/2 tablespoon sugar, or to taste

Steps:

  • Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
  • Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.

HONEYDEW MARGARITAS



Honeydew Margaritas image

Provided by Katie Lee Biegel

Number Of Ingredients 0

Steps:

  • Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.

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