Frozen Grasshopper Squares Recipes
FROZEN GRASSHOPPER SQUARES
A simple four-ingredient frozen dessert to feed a crowd
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
- Spread ice cream over crumbs in pan; top with COOL WHIP and grated chocolate.
- Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
FROZEN GRASSHOPPER SQUARES RECIPE
Minty and chocolatey, these frozen grasshopper squares have it all! They're made with an oreo crust that is topped with mint ice cream and cool whip.
Provided by Tracy Diaz
Categories Ice Cream
Time 4h8m
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9x13 pan with foil so that it hangs over the sides.
- Crush 20 or so Oreos until they are fine and pour into the bottom of the pan.
- Crush remaining Oreos and mix in with softened Ice Cream. Pour over the bottom layer of crushed Oreos and spread evenly.
- Top with Cool Whip and chocolate curls.
- Freeze for 4-5 hours.
- Lift foil from sides to take dessert out and cut into squares. ENJOY!
Nutrition Facts : Carbohydrate 42.40g, Cholesterol 24.26mg, Fat 14.62g, Fiber 1.27g, Protein 5.26g, SaturatedFat 7.27g, ServingSize 12.00 Piece, Sodium 162.13mg, Sugar 0.00, UnsaturatedFat 4.00g
FROZEN GRASSHOPPER SQUARES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan. Spread ice cream over crumbs in pan; top with Cool Whip and grated chocolate. Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.
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