Frozen Grapes With Sauternes Granita Recipes

GREEN GRAPE GRANITA

Green Grape Granita image

This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!

Provided by Redneck Epicurean

Categories Frozen Desserts

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 cups green seedless grapes
2 tablespoons apple juice
1 lime, juice of
1 fresh mint leaves (optional)

Steps:

Blend grapes, juices and mint until smooth.
Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
Remove from freezer, break up pieces and blend in blender again.
Serve with lime wedge.

Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9

FROZEN GRAPES WITH SAUTERNES GRANITA

Frozen Grapes with Sauternes Granita image

A French dessert wine and grapes add sophistication to this simple granita, which requires only four ingredients and a freezer.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Time 1h5m

Number Of Ingredients 4

Ingredients

10 ounces red seedless grapes (about 2 cups)
3 tablespoons Sauternes
1 tablespoon water
1 tablespoon sugar

Steps:

Cut about half of the grapes in half. Spread all of the grapes in an 8-inch square baking dish. Pour Sauternes and water over grapes, and sprinkle with sugar.
Place dish in freezer until liquid has started to crystallize on the top and at the edges, about 1 hour. Scrape granita with fork tines, transfer to individual glasses, and serve.

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