Frozen Grapes The Easiest Snack Ever Recipes
FROZEN GRAPES - THE EASIEST SNACK EVER
Number Of Ingredients 1
Steps:
- Pick grapes off the stem and put in colander.
- Rinse well and pour onto a towel to dry.
- Put grapes on rimmed baking sheets in a single layer and place in the freezer.
- Once frozen (give it several hours), transfer to zipped storage bags or containers.
- Eat directly out of the freezer.
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
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- Put the grapes in a colander and rinse them with cold water for about 30 seconds. Gently rub them as you rinse them. Grapes belong to the "dirty dozen" (products that have the highest concentration of pesticides), so this helps to remove bacteria and pesticides on the grapes.
- Check for any broken or decaying grapes and remove them. Gently pull the rest of the grapes from the stem.
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