Frozen Grapes Recipes
FROZEN GRAPE BITES
These little bites are great! So simple and refreshing! These would be great on top of cakes or just as pop in your mouth snacks! Very healthy!
Provided by Michaela.K9
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 3
Steps:
- Spray 24 miniature muffin cups with cooking spray.
- Pour 1 tablespoon cream into each muffin cup. Place 1 grape into each muffin cup, swirling grape in the cream to coat.
- Freeze grape mixture until solid, about 1 hour.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 2.6 g, Cholesterol 40.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.8 mg, Sugar 1.7 g
FROZEN GRAPES
Provided by Food Network
Yield 2 servings
Number Of Ingredients 2
Steps:
- Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.
FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
FROZEN GRAPES AND KIWI
Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 2
Steps:
- Freeze grapes and kiwi on a parchment-lined baking sheet. Transfer to an airtight container to store.
Nutrition Facts : Calories 144 g, Fat 1 g, Fiber 4 g, Protein 2 g, Sodium 5 g
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
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- Put the grapes in a colander and rinse them with cold water for about 30 seconds. Gently rub them as you rinse them. Grapes belong to the "dirty dozen" (products that have the highest concentration of pesticides), so this helps to remove bacteria and pesticides on the grapes.
- Check for any broken or decaying grapes and remove them. Gently pull the rest of the grapes from the stem.
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