Frozen Grape And Mint Margarita Recipes

FROZEN MINT JULEP MARGARITA

Frozen Mint Julep Margarita image

Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.

Provided by Soup Loving Nicole

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup water
½ cup white sugar
½ cup intact mint sprigs
4 cups crushed ice
3 fluid ounces bottled margarita mix
2 fluid ounces tequila
1 fluid ounce mint syrup
2 fluid ounces bourbon whiskey

Steps:

Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g

FROZEN GRAPE AND MINT MARGARITA

Frozen Grape and Mint Margarita image

Provided by Food Network Kitchen

Categories beverage

Time 2h5m

Yield 1 margarita

Number Of Ingredients 0

Ingredients

Steps:

Put 1/2 cup seedless green grapes on a plate and freeze until firm, at least 2 hours. Transfer to a blender and add 1/4 cup packed fresh mint, 2 ounces silver tequila, 1/2 ounce fresh lime juice, 1 teaspoon superfine sugar and 1/2 cup ice; blend until thick and smooth, adding more ice as needed. Garnish with a grape.

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