Frozen Fudge Fantasy Dessert Recipes

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FANTASY FUDGE



Fantasy Fudge image

Rich & decadent, this Fantasy Fudge is a delicious treat all year round!

Provided by Holly Nilsson

Categories     Candy     Dessert     Party Food

Time 35m

Number Of Ingredients 7

3 cups sugar
¾ cup butter
⅔ cup evaporated milk
12 ounces semisweet chocolate chips
7 ounces marshmallow fluff
1 teaspoon vanilla extract
1 cup walnuts (chopped )

Steps:

  • Line a 9x13 pan with Reynolds Wrap® Non-Stick Foil. Be sure to place the dull side up, this is the non-stick side.
  • Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally.
  • Remove from heat and whisk in chocolate chips until smooth. Whisk in marshmallow fluff and vanilla.
  • Fold in walnuts and spread into prepared pan. Cool completely.
  • Once cooled, lift the foil out of the pan and cut the fudge into 1.5" squares.

Nutrition Facts : ServingSize 1 square, Calories 149 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 30 mg, Fiber 1 g, Sugar 18 g

THE ORIGINAL FANTASY FUDGE



The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Grease a 9x13-inch pan.
  • Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

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