Frozen Fruit Salad Moms Recipes

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FROZEN FRUIT SALAD



Frozen Fruit Salad image

Cool, refreshing, and delicious! Tart and tangy!

Provided by VOTERQUEEN

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

½ cup white sugar
2 cups water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 bananas, sliced
1 (20 ounce) can crushed pineapple with juice
1 (10 ounce) package frozen strawberries, thawed

Steps:

  • Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. Pour into 9x13 inch glass pan. Freeze until solid. When ready to serve, let it sit out for about 5 minutes before attempting to cut.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 89.9 g, Fat 0.5 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 78.3 g

MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROZEN FRUIT SALAD, MOM'S



Frozen Fruit Salad, Mom's image

Mom would make this to take to dinner parties, and specifically to Nick and Shirley's house because they had lots of kids and they all enjoyed this wonderful treat. I even included this in a recipe book I helped put together for a Head Start fundraiser. It is incredible!

Provided by Megan Stewart

Categories     Fruit Salads

Number Of Ingredients 9

6 oz cream cheese
1 c mayo
1 jar(s) maraschino cherried, diced
1 can(s) crushed pineapple, drained
2 c mini marshmallows
1 pkg chopped pecans
1 pt cream
powdered sugar
vanilla

Steps:

  • 1. Cream cream cheese and mayo. Add cherries or grapes if you prefer, pineapple, marshmallows and pecans. Whip cream and add remaining to taste. Fold all together and freeze in mold. Thaw 4 hours in the refrigerator and serve.

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