Frozen Fruit Cocktail Salad Treat Recipes

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FROZEN FRUIT SALAD



Frozen Fruit Salad image

This is the kind of salad you'd have in the 40s. It's easy to put together and really creamy and delicious. I added a couple bananas too. Recipe courtesy of Southern Food.

Provided by AmyZoe

Categories     Tropical Fruits

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces cream cheese
1 cup mayonnaise
1 cup heavy cream, whipped
1/2 cup red maraschino cherry, quartered
1/2 cup green maraschino cherry, quartered (or use all red)
16 -20 ounces fruit cocktail
2 1/2 cups marshmallows, diced (about 24 marshmallows)

Steps:

  • Beat together the cream cheese and mayonnaise.
  • Fold in whipped cream, cherries, drained fruit cocktail, and marshmallows.
  • Pour into a 1-quart freezer container.
  • Garnish with additional maraschino cherries.
  • Freeze fruit salad until firm.

Nutrition Facts : Calories 401.5, Fat 28.2, SaturatedFat 12.4, Cholesterol 71.8, Sodium 305.2, Carbohydrate 37.4, Fiber 1.1, Sugar 26.4, Protein 2.7

PERFECT FOR A HOT DAY FROZEN FRUIT SALAD



Perfect for a Hot Day Frozen Fruit Salad image

Make and share this Perfect for a Hot Day Frozen Fruit Salad recipe from Food.com.

Provided by Loves2Teach

Categories     Frozen Desserts

Time 35m

Yield 14 serving(s)

Number Of Ingredients 8

1 (16 ounce) can fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple chunks, undrained
1 (8 ounce) can crushed pineapple, undrained
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
3 bananas, sliced
1/2 cup sugar
1 1/4 cups 7-Up soda

Steps:

  • Combine all ingredients in a large bowl; mix well.
  • Pour into a shallow 2-quart dish.
  • Freeze until firm.
  • Cut into squares.
  • Variation: Mixture may be spoon into muffin cups lined with paper liners for individual salads.

Nutrition Facts : Calories 144.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 36.9, Fiber 2.2, Sugar 31.8, Protein 1.3

FROZEN FRUIT SALAD DESSERT



Frozen Fruit Salad Dessert image

Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!

Provided by Suzie

Categories     Frozen Desserts

Time 4h

Yield 15-18 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

Steps:

  • Drain cherries, reserving 1/4 cup juice; set aside.
  • Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
  • Stir in oranges, cherries, and cherry juice.
  • Gently fold in marshmallows and whipped topping.
  • Spread evenly in 13x9x2 baking pan.
  • Freeze until set.
  • Can be made one day ahead.

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