Frozen French Lemonade Recipes

FRENCH LAVENDER LEMONADE RECIPE

Steps:

• In a medium sauce pan, combine 5 cups of water, with sugar and lavender leaves. Bring to a boil. Once boiling, stir and cover. Then remove from heat and allow the lavender to steep until the mixture returns to room temperature.
• Squeeze the lemons, and removing any runaway seeds. When the lavender simple syrup has cooled, strain out the lavender leaves. Pour the syrup, lemon juice, and another 5 cups of water into a large pitcher.
• Add ice and garnish with delicate lavender sprigs!

DELICIOUS FROZEN LEMONADE

Steps:

• Freeze two cups of lemonade.
• Add about 1/2 a cup of liquid lemonade for each two cups of frozen lemonade, and blend until the mixture is smooth, even, and fluffy.

FROZEN FRENCH LEMONADE RECIPE - (4.5/5)

Steps:

• Add ice, Alizé Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender. Blend until slushy and pour into a Champagne flute.

HOMEMADE FROZEN LEMONADE

Steps:

• Make simple syrup by heating 1 cup water and 1 cup sugar in medium saucepan. Bring to a boil.
• Cook until sugar is completely dissolved. Cool completely.
• Blend 2 cups water, simple syrup, lemon juice, lemon zest (if desired) and ice in quality blender.
• Garnish with lemon slices and a cherry, if desired.
• Serve immediately.

FROZEN STRAWBERRY LEMONADE

Steps:

• Place the ice cubes, water and lemonade concentrate into the container of a blender. Process until ice is finely blended. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like. This recipe is very flexible.

LEMONADE CONCENTRATE FROM SCRATCH

Steps:

• In a small saucepan over medium low heat, bring the sugar and water to a simmer. Let cook for five minutes then turn off and let cool.
• Combine two cups of the sugar mixture with two cups of freshly squeezed lemon juice. Place in a ziploc bag and freeze flat for up to one year.
• When ready to drink, use one cup of thawed lemonade concentrate to one cup of water.

CHIK FIL A FROSTED LEMONADE RECIPE (FROZEN LEMONADE!)

Steps:

• Pour the water, lemon juice, and sugar in the blender. Cover and puree to dissolve the sugar.
• Add the vanilla ice cream. Cover and puree again, until smooth. Pour into glasses and serve.

LIMONANA - FROZEN MINT LEMONADE

Steps:

• Place all ingredients in a blender: lemon juice, sugar, mint, water and ice. Pulse until everything is well incorporated with a slushy texture.
• Pour into 4 glasses and garnish with lemon slices or mint sprigs.

FROZEN FRENCH LEMONADE

Steps:

• Add ice, Alize' Red Passion liqueur, citrus vodka, water and frozen lemonade concentrate to a blender.
• Blend until slushy and pour into Champagne flutes.