Frozen Fillets Florentine Or Fish For People That Really Don T Like Fish Recipes

CHARLIE'S HALIBUT OLYMPIA

Steps:

• Preheat oven to 400°F.
• Cut halibut into entree size portions - approximately 3x4 inches.
• Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
• Place halibut filets in single layer over top of onions.
• Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
• Cover halibut with sauce and top with bread crumbs.
• Bake at 400°F for 20 minutes.
• Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
• Fish is done when it flakes easily with a fork. It should be white and moist.
• Serve hot with rice pilaf and a green vegetable.
• To half recipe - half all ingredients except butter and onion.
• Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.

FROZEN FILLETS FLORENTINE (OR FISH FOR PEOPLE THAT REALLY DON'T LIKE FISH)

Steps:

• Cook butter, flour, hot sauce and spices in large bowl in microwave for 2 minutes, stirring once.
• Add milk slowly, stir, then cook on high 2 minutes, stirring after 1 minute.
• When sauce is thick& smooth add cheese and stir till melted.
• Place spinach in 9" pie plate and stir in 1/2 C sauce.
• spread evenly on bottom.
• Arrange fish over this, cover with wax paper and microwave on high 2 minutes.
• Spoon remaining sauce over fish, sprinkle with paprika, and cook 2 more minutes or till fish is cooked through.