Frozen Enchiladas In Air Fryer Recipes

AIR FRYER FROZEN CHICKEN ENCHILADAS

Air Fryer Frozen Chicken Enchiladas image

These air fryer chicken enchiladas are amazing! Just put a package of frozen chicken enchiladas in the air fryer and it will cook it to perfection - straight from frozen! Air fried enchiladas are crispy on the outside and perfectly cooked on the inside!

Provided by MelanieCooks.com

Time 18m

Number Of Ingredients 1

Ingredients

9 oz frozen chicken enchiladas

Steps:

Put frozen chicken enchiladas on a baking pan that fits inside the air fryer (if you don't have the pan, make one from several sheets of foil).
Put the pan with frozen enchiladas in the air fryer basket.
Cook frozen enchiladas at 390F for 18 minutes.

AIR-FRYER SOUTHWESTERN CHICKEN ENCHILADAS

Air-Fryer Southwestern Chicken Enchiladas image

These air-fryer enchiladas are not only quick and easy but a perfect dinner for Taco Tuesday or any day of the week. Use rotisserie chicken for a quick substitute for cooked chicken. Dinner will be on the table in less than half an hour. - Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cooked chicken
1-1/4 cups shredded Monterey Jack cheese or pepper jack cheese, divided
1-1/4 cups shredded sharp cheddar cheese, divided
1/2 cup hominy or whole kernel corn, rinsed and drained
1/2 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 tablespoon chili seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
12 flour tortillas (6 inches), warmed
1 cup enchilada sauce
Sour cream, guacamole, salsa, and limes

Steps:

Do not preheat air fryer. In a large bowl, combine chicken, 1/2 cup Monterey Jack cheese, 1/2 cup cheddar cheese, hominy, beans, chiles and seasonings. Line air fryer basket with foil letting ends extend up sides; grease foil. Place 1/4 cup chicken mixture off center on each tortilla; roll up. In batches, place in air fryer, seam side down. Top with half the enchilada sauce; sprinkle with half the remaining Monterey Jack and cheddar cheeses., Cook, until heated through and cheeses are melted, 10-12 minutes. Repeat with remaining ingredients. Serve with toppings of your choice.

Nutrition Facts : Calories 525 calories, Fat 24g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 1564mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

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