Frozen Drink Shot Glass Recipes
CHOCOLATE SHOT GLASSES
How to make chocolate shot glasses for hot chocolate cups.
Provided by Cari @ Koti Beth
Categories Dessert
Time 1h30m
Number Of Ingredients 2
Steps:
- Melt the chocolate for about 10 minutes or until it is runny.
- Carefully fill your molds with the chocolate melted chocolate.
- Let the chocolate cool until hardened and pop the shot glasses out of the mold for use in any recipe, or on their own!
Nutrition Facts : Calories 262.43, Fat 12.83, SaturatedFat 8.00, Carbohydrate 32.87, Fiber 1.77, Sugar 27.82, Protein 3.84, Sodium 83.26, Cholesterol 9.66
FROZEN DRINK SHOT GLASS
I was at my favorite store this spring and found these ice molds to make frozen shot glasses. The kit came with 2 mixes, Mango and Pomegranate shooter mixes. You will need the special molds to make these. Thought I'd post it here so I can throw away the cardboard recipe.
Provided by Charlotte J
Categories Beverages
Time 2m
Yield 2 frozen shot glasses
Number Of Ingredients 2
Steps:
- Mix the shooter mix and water together.
- Pour into molds to fill line marked on the inside.
- Put the lids securely in place and press down.
- Freeze until solid.
- Submerge in warm water for a short time, this will free the ice shots from the plastic.
- Gently shake and tap the ice shot out of the plastic.
- Do not twist plastic to remove ice as this may cause damage to mold.
- Add your favorite beverage and bottoms up!
Nutrition Facts : Sodium 0.6
BLUE HAWAIIAN COCKTAIL RECIPE
I couldn't wait to try this tropical frozen Blue Hawaiian cocktail recipe. It is the perfect combination of White Rum, Blue Curacao, pineapple juice, and coconut cream blended with ice. This is the ultimate summer pool side cocktail to sip on in the hot summer heat.
Provided by Arlene Mobley - Flour On My Face
Categories Drinks
Time 2m
Number Of Ingredients 5
Steps:
- Combine the white rum, blue curacao, pineapple juice, coconut cream and ice in a blender. and pulse to a creamy consistency.
- Blend the cocktail ingredients to a creamy consistency.
- Garnish a hurricane glass with a pineapple chunk and a tropical umbrella pick.
Nutrition Facts : ServingSize 1 Cocktail, Calories 261 kcal, Sugar 11 g, Sodium 14 mg, Fat 10 g, SaturatedFat 9 g, Carbohydrate 16 g, Fiber 1 g, Protein 1 g
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- Plastic Cup Method Download Article Find a clean plastic or paper cup. Fill it with the liquid of your choice. As explained in the method above, for a standard ice shot glass, just use water, or try filling it with orange juice or Gatorade for a colorful effect.
- Pre-Made Mold Method Download Article Purchase pre-made molds in the shape of shot glasses. A specialty party store or a liquor store with drink equipment might be able to assist, or check online for specialty suppliers.
- Layered Frozen Shot Glasses Download Article Follow the instructions above for the pre-made mold. However, instead of pouring in just water or all one color of liquid, pour in layers.
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- Alabama Slammer. The Alabama slammer is a smooth shooter of amaretto, orange juice, sloe gin, and Southern Comfort. It's a favorite for fans of the University of Alabama Crimson Tide and there is more than one way that you can mix up this tasty recipe.
- Apocalypse Now. Named after the movie, the Apocalypse Now is an interesting recipe. You'll need tequila, Irish cream, and dry vermouth to create this potent layered drink.
- B-52 Shot. The B-52 shot is the most popular recipe in the B-50 family of shots. It will test your layering skills as you carefully pour Kahlua, Baileys Irish Cream, and Grand Marnier.
- Bazooka Joe. When you want a shot that tastes like the bubble gum you enjoyed as a kid, turn to the Bazooka Joe. To create that signature, sweet flavor, you'll need Irish cream, blue curaçao, and a banana liqueur in your bar.
- Beam Me up Scotty. Another shooter that will test your liquor floating skills, the beam me up Scotty shot is fun to build. This one begins with coffee liqueur, adds banana liqueur, then finishes it off with Irish cream.
- Big Bang. Double the rum and double the fun (or hangover)! The big bang shooter combines 151-proof and dark rums with triple sec and orange and pineapple juices.
- PB & Bacon. The PB and bacon is really unique shooter. It includes bacon whiskey and peanut butter amaretto, both of which you'll have to make yourself. Add maple syrup and applewood-smoked salt and enjoy!
- Black Rose. If you happen to have Tequila Rose in the bar, this is the shot for you. The black rose is equal parts of the strawberry cream liqueur and black vodka.
- Vodka Cranberry Syringe Shot. The vodka cranberry syringe shot is so easy anyone can pull it off and it's quite amusing. Cranberry vodka and citrus soda are the only ingredients you'll need.
- Boilermaker. It's hard to pass up a boilermaker. This classic is nothing more than a shot of whiskey with a beer chaser. Some people like to drop it, some slam it, and others drink it nice and slow.
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- Lime Daiquiri. Tequila, not your thing? The frozen daiquiri has the same flavor as the margarita; it simply switches to aged or gold rum. This is another summer classic that's refreshingly tart and perfectly sweet.
- Strawberry Daiquiri. The strawberry daiquiri is the most popular daiquiri flavor. The mix of sweet berries and rum is difficult for anyone to resist, especially when the fruit is at its best during the summer.
- Piña Colada. The piña colada is another essential for any blender enthusiast. It's a boozy tropical smoothie of pure deliciousness. The best part is that you only need five ingredients: rum, pineapple juice, cream of coconut, lime juice, and ice.
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- Tamarind-Pineapple Margarita. Tamarind has a sweet-sour taste that makes the tamarind-pineapple margarita both alluring and unforgettable. It's a perfect pairing for tequila and pineapple, and this recipe uses tamarind nectar, which is relatively easy to find among the juices at most major grocery stores.
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