Frozen Cucumber Salad Recipe 385

FROZEN CUCUMBER SALAD

Steps:

• Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

FRESH FROZEN CUCUMBERS

Steps:

• Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

CUCUMBER SALAD RECIPE

Steps:

• Wash, peel and slice about 6-8 medium sized cucumbers to make 2 quarts (about 8 cups). Place them in a large deep glass or stoneware mixing bowl.
• Chop or slice 1 small onion and add to the cucumbers.
• Sprinkle 1 Tablespoon of salt over the cucumbers. Add just enough water to cover the cucumbers and place a plate on top to keep them weighted down. Let sit for two to four hours.
• Drain the cucumbers and onions in a colander and rinse them well to remove the excess salt.
• Place the cucumbers back in the same bowl and add the sugar, celery seed, and vinegar. Mix well until sugar is dissolved.
• For Freezing: You can freeze this cucumber salad right away in a freezer safe container.
• For eating the next day: Cover the bowl and place in the refrigerator overnight and they are ready to eat for brunch or dinner or take to a picnic.

FROZEN CUCUMBER SALAD RECIPE - (3.8/5)

Steps:

• 1. Combine cucumbers, onions and salt. 2. Let mixture soak for 3 hours. 3. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. 4. Drain cucumbers and add to vinegar mixture. 5. Ladle into plastic freezer containers and freeze. 6. When ready to use, defrost and serve chilled.

FROZEN CUCUMBERS

Steps:

• Combine the cucumbers, bell pepper, onion, sugar, vinegar, and celery seed in a bowl and mix well. Cover the bowl and place in the refrigerator for a minimum of 3 hours or up to 24 hours. Stir occasionally to caot the cucumbers in the dressing. When well chilled, divide the cucumbers between freezer zip-top bags. Press as much air out of the bags as possible and seal shut. Place in the freezer and freeze completely. When ready to serve, let the cucumbers thaw partially. Serve semi-thawed. The cucumbers will keep in the freezer for up to 3 weeks.

FROZEN CUCUMBER SALAD

Steps:

• Mix all ingredients in large bowl.
• Refrigerate for 24 hours.
• Put in containers and freeze with the brine.
• Just defrost to serve.
• Tip: To save space and avoid freezer burn, I freeze this overnight in shallow freezer containers. Then, defrost slighty (or dip in a hot water bath) to release the food from the container. Seal the block of frozen food in a ziplock or seal-a-meal bag, label and stack back in the freezer until ready to use. This works great for all kinds of foods!