Frozen Creamy Pudding Pops Recipes
CREAMY CHOCOLATE JELL-O PUDDING POPS
Beat the summer heat and cool off with these Creamy Chocolate JELL-O Pudding Pops. You'll stop waiting for the ice cream man with this recipe for Creamy Chocolate JELL-O Pudding Pops. This dessert recipe is easy to make and fun to enjoy.
Provided by My Food and Family
Categories Recipes
Time 4h10m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6761 g, Sugar 0 g, Protein 3 g
FROZEN PUDDING POPS
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Provided by Bev. E.
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
FROZEN CREAMY PUDDING POPS
Laced with chopped chocolate sandwich cookies and toffee candy, these pops can be made with any pudding flavor. Kids love them!
Provided by My Food and Family
Categories Recipes
Time 5h10m
Yield Makes 9 servings.
Number Of Ingredients 7
Steps:
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping, cookies and candy.
- Spoon evenly into paper cups. Insert pop stick into center of each cup for a handle.
- Freeze 5 hours or until firm. Place bottom of each cup under running water for 15 seconds. Press firmly on bottom of cup to release pop. Store leftover pops in freezer.
Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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PUDDING POPS RECIPE | EATINGWELL
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Category 100-calorie Ice & Popsicle RecipesCalories 37 per servingTotal Time 5 hrs 40 mins
- Place sixteen 3-ounce disposable plastic drink cups in a 13x9-inch baking pan; set aside. Put the chocolate pudding mix into a medium mixing bowl and add milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Spoon about 2 tablespoons pudding into each cup. Cover cups with a piece of foil. Freeze for 1 hour.
- Place desired flavor pudding mix in another medium bowl. Add 2 cups milk. Use a wire whisk or rotary beater to beat the pudding for 2 minutes or until well mixed. Remove pudding-filled cups from freezer; uncover. Spoon 2 tablespoons of second flavor of pudding over frozen pudding in cups.
- Cover each cup with foil. Make a small hole in center of foil with the sharp knife. Push a wooden stick through the hole and into the top layer of pudding in the cup. Put the baking pan in the freezer.
- Freeze for 4 to 6 hours or until pudding pops are firm. Remove from freezer. Let stand for 15 to 20 minutes before serving. Remove pudding pops from the cups.
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- In a medium mixing bowl, whisk together 2 cups of milk and 1 cup of room temperature cool whip until smooth. Repeat in a second mixing bowl.
- Add the chocolate pudding into one bowl of milk and the vanilla into the other bowl. Whisk until just combined.
- Working quickly, pour the pudding into the molds. If you want striped or marbled flavors, alternate chocolate and vanilla in the molds. The pudding will thicken quickly, so work fast. If it thickens before you finish, just spoon in the pudding, gently tapping your molds against the counter so the pudding evens out in the molds and fills the bottom. Be careful not to fill the molds all the way to the top so the mixture has room to expand as it freezes.
HOW TO MAKE JELLO PUDDING POPS, THE FROZEN TREATS …
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4.2/5 (52)Total Time 8 hrs 10 minsCategory Dessert, SnackCalories 40 per serving
- In a large mixing bowl, beat together your ingredients. If mixture seems to be too thin, you can add an additional package of pudding. Sometimes the almond milk can make it a bit thin. It should take about two to three minutes for the mixture to become well blended.
- Pour the mixture into the molds. Cover the molds with the sticks/handles that come with the molds. Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The plastic wrap should hold the sticks in place.
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5/5 (21)Total Time 4 hrs 25 minsCategory DessertCalories 116 per serving
- In a medium size saucepan, combine sugar, cocoa powder, cornstarch and salt. Whisk well to combine.
- Place the pan on the stove and cook on medium flame, whisking constantly, until the pudding starts to thicken up. This takes about 6~8 minutes.
BANANA PUDDING POPS - QUICHE MY GRITS
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Reviews 3Servings 10Cuisine AmericanCategory Desserts
- Make pudding by pouring half and half cream into a large bowl. Add pudding mix and whisk until thickened.
- Add sour cream or yogurt, then fold in crushed vanilla wafers. Slice one banana into the mix. Mash the other banana into pudding and whisk everything together.
- Spoon banana pudding into popsicle mold and close with lid. Insert popsicle sticks into the middle of each mold.
BANANA PUDDING POPSICLES (EASY 3-INGREDIENT RECIPE)
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4.5/5 (15)Total Time 6 hrs 10 minsCategory DessertCalories 107 per serving
- Place 1-2 banana slices into each popsicle mold. Fill the mold halfway with banana pudding, using a spoon to push it down around the banana slices as needed.
- Add 1-2 more banana slices, more pudding, and finish off with a sprinkle of vanilla wafer crumbles.
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