Frozen Creamy Orange Pop Recipes
JUICY ORANGE POPSICLES
Fresh squeezed orange juice is the best because of the bright, fresh flavors. Sure you can totally use store bought orange juice and those will work great. But when you taste the difference from making it out of fresh squeezed orange juice, you'll be able to taste the different and won't have it any other way. Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient.
Provided by Diane
Categories Dessert Ice Cream & Popsicles
Time 4h10m
Number Of Ingredients 4
Steps:
- If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
- Combine the sugar and water. Stir together to dissolve the sugar. Stir in the orange juice and salt. Taste for sweetness and add more sugar if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
- Pour the ice pop juice into molds and insert sticks. Freeze for about 4 hours or until completely solid.
- Unmold before serving (run warm water around mold if necessary to help it release.) Enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 16 g, Sodium 30 mg, Sugar 15 g, ServingSize 1 serving
CREAMY ORANGE POPS
You can also make these creamsicle-inspired pops in small disposable paper cups -- simply peel away the paper to unmold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 4
Steps:
- In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.
- Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.
Nutrition Facts : Calories 103 g, Fat 2 g, Protein 2 g, SaturatedFat 1 g
ORANGE POPS
Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.-JoAnn Skarivoda, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16-18 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY ORANGE YOGURT POPS
Yogurt adds creaminess, calcium and a hint of tang to these sweet three-ingredient treats. -Laurie Payton, Cottonwood, California
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10 pops.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the yogurt, orange juice concentrate and vanilla. Fill each mold or cup with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Nutrition Facts : Calories 59 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
FROZEN CREAMY ORANGE POP
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
FROZEN ORANGE POPS
These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 6 pops
Number Of Ingredients 6
Steps:
- Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.
- Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.
- To serve, take a pop from the freezer, run it under warm water and unmold.
More about "frozen creamy orange pop recipes"
CREAMSICLE-INSPIRED ORANGE POPS RECIPE | BON APPéTIT
From bonappetit.com
Servings 10-12Estimated Reading Time 1 min
- Whisk egg yolks, eggs, sugar, orange zest and juice, lemon juice, and salt in a medium saucepan until no streaks of egg remain. Cook over medium heat, stirring constantly with a wooden spoon or heatproof spatula and scraping down sides of pan, until mixture is thick, 8–10 minutes.
- Strain through a fine-mesh sieve into a medium bowl. Cover, pressing plastic wrap directly onto surface to prevent a skin from forming, and chill until firm, at least 2 hours and up to 8.
- Whisk yogurt, sugar, and milk in a small bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Mix in seeds, then cover and chill until ready to assemble.
- Pour yogurt mixture into ice-pop molds until about one-quarter full, then pour in a layer of orange curd until half full. Repeat with yogurt mixture and orange curd to fill molds. Cover and insert sticks. Freeze until firm, at least 4 hours. Dip molds briefly in hot water to release pops.
VANILLA-ORANGE FREEZER POPS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 6 hrs 10 minsCategory Healthy Cookie & Dessert RecipesCalories 54 per serving
- Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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5/5 (1)Total Time 4 hrs 15 minsServings 10
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