Frozen Cranberry Margaritas Recipes
FROZEN CRANBERRY MARGARITAS
Keep it cool and casual with a make-ahead beverage you tuck in the freezer.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
- Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
FROZEN CRANBERRY MARGARITAS
Make and share this Frozen Cranberry Margaritas recipe from Food.com.
Provided by Shirl J 831
Categories Beverages
Time 10m
Yield 15 2/3 cups
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
- Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.
Nutrition Facts : Calories 63.6, Sodium 7.6, Carbohydrate 16.3, Fiber 0.1, Sugar 13.6, Protein 0.1
FROZEN CRANBERRY MARGARITAS
Rub the rims of your glasses with lime juice and dip in a mixture of equal parts kosher salt and sugar for a twist on the usual!
Provided by Little Suzy Homemak
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a blender. Fill blender with ice to 5 cups level and process until smooth. Serve immediately.
Nutrition Facts : Calories 14, Sodium 2.6, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3
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