Frozen Coconut Margarita Recipes
FROZEN COCONUT MARGARITA
Take your cocktail to the tropics with this coconut margarita. It's very refreshing! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle coconut on a plate; dip rim in coconut. Place cream of coconut, tequila, Triple Sec and lime juice in a blender; add ice. Cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and additional coconut.
Nutrition Facts : Calories 426 calories, Fat 10g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY COCONUT MARGARITA
A refreshing cross between a margarita and a pina colada!
Provided by MrsFisher0729
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 48.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 10 g, Sodium 40.1 mg, Sugar 46.7 g
STRAWBERRY COCONUT MARGARITAS
hese Strawberry Coconut Margaritas are a unique and delicious take on the classic strawberry margarita. It's like a cross between a margarita and a piña colada. What's not to love?
Provided by Michael Wurm, Jr.
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Begin by preparing your glasses. Add the toasted coconut to a small plate. Rim each glass first with a bit of honey or the wedge of a lime; then dip the rim of the glass into the toasted coconut to coat. Set aside.
- In a blender, add the cream of coconut, tequila, orange liqueur, lime juice, ice, and fresh strawberries. Blend until smooth.
- Pour into your prepared glasses. Garnish with a fresh strawberry or slice of lime or both.
Nutrition Facts : Calories 674 kcal, Carbohydrate 83 g, Protein 1 g, Fat 20 g, SaturatedFat 17 g, Sodium 61 mg, Fiber 5 g, Sugar 77 g, ServingSize 1 serving
COCONUT MARGARITA
A creamy, slightly sweet margarita approved by all my friends. I learned how to make margaritas from my husband's Mexican family, so I tend to prefer them stronger than some people, though I've never had complaints. I included the brand names of my favorite ingredients, but I'm sure others will work as well. Try to avoid sweet and sour mixes that contain synthetic ingredients - these taste awful. Some people like to rim the glass with toasted coconut flakes. Serve over ice and enjoy!
Provided by Kat R
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sweet and sour mix, tequila, triple sec, coconut milk, and lime juice in a pitcher, stirring vigorously. Serve over ice.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 32.2 g, Fat 3.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 3.3 mg, Sugar 30.6 g
More about "frozen coconut margarita recipes"
FROZEN COCONUT MARGARITAS - HUNGER THIRST PLAY
From hungerthirstplay.com
Estimated Reading Time 4 mins
- Toast the coconut: Preheat the oven to 350°F. Spread the coconut flakes in a single layer on a sheet pan. Toast for 15 to 20 minutes, stirring every 5 to 7 minutes, until golden brown. The shredded coconut will toast fast, so keep an eye on it! Let it cool before using, this allows the coconut to get a little crunchy and stick to the glass better.
- Make the margaritas: In a blender, add the crema de coconut, coconut milk and lime juice. Blend on low speed for 10 to 15 seconds until combined. Add the tequila and ice and blend on high speed for 1 minute or until the ice and margarita are smooth and slushie.
- Garnish the glass and serve: Rim the outside lip of the glass with agave, then gently press into the toasted coconut. Pour the frozen coconut margaritas into the glass and serve right away!
FROZEN MARGARITA RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
Estimated Reading Time 4 mins
- Stir sugar into boiling water until dissolved. Place in the fridge (or speed it along in the freezer until chilled, but not frozen.
- Place coarse salt in a small bowl. Moisten the rim of your glasses with lime juice or simple syrup, then dip into the salt. Set aside.
COCONUT MARGARITA | GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 7 mins
THE BEST 1800 COCONUT TEQUILA MARGARITA RECIPE - …
FROZEN COCONUT MARGARITA RECIPE | …
From mrsmeganjane.com
FROZEN MANGO MARGARITAS (TEQUILA AND VIRGIN MARGARITA)
From chocolatemoosey.com
Estimated Reading Time 5 mins
- Add the mango, alcohol or soda, coconut milk, lime juice, and sugar to a blender. Blend until completely smooth.
- Combine the shredded coconut and sea salt then place on a plate. Run a lime slice around the rim of one margarita glass then roll the rim in the coconut salt mixture. Repeat with the other glass.
FROZEN MANGO COCONUT MARGARITA COCKTAIL RECIPE - …
From snappygourmet.com
Estimated Reading Time 3 mins
- Place the tequila, triple sec, coconut milk, lime juice, mango, and ice into blender. Process until smooth.
- Rub lime juice along glass rim. Dip rim into mixture of salt, unsweetened coconut, and/or lime zest as desired. Pour drink into prepared glass.
COCONUT LIME FROZEN MARGARITA - PERFECT FOR MIDNIGHT ...
From nutmegnanny.com
Estimated Reading Time 4 mins
FROZEN COCONUT MARGARITAS FROM SCRATCH RECIPE - THE ...
From thewanderlustkitchen.com
Estimated Reading Time 4 mins
- Place the coconut flakes into the pitcher of your blender. Use the Pulse setting to grind the coconut flakes into a fine powder. Transfer a tablespoon of the coconut powder to a small flat plate. Add a tablespoon of flaked salt to the plate and mix it into the coconut powder.
- Rub the rim of two margarita glasses with one of the lime wheels. Invert the glass and dip the wet rim into the coconut-salt mixture. Set aside.
- Rinse out the blender pitcher. Place the tequila, Cointreau, lime juice, agave nectar, and ice into the pitcher and process on the Icy drinks/Smoothies setting.
COCONUT PINEAPPLE MARGARITA RECIPE (ONLY 5 INGREDIENTS!)
From howewelive.com
Estimated Reading Time 5 mins
COCONUT MARGARITA RECIPE | EATINGWELL
From eatingwell.com
- Pour coconut water into a small, shallow plastic container or ice-cube tray and freeze until solid, 4 to 5 hours.
- Place the frozen coconut water in a blender; add tequila, lime juice, triple sec, cream of coconut, ice and salt. Process until smooth, about 30 seconds. Pour into 2 frozen rocks glasses and garnish with lime wedges, if desired.
FROZEN COCONUT PINEAPPLE MARGARITA | THE BLOND COOK
From theblondcook.com
- Pour pina colada concentrate, tequila, pineapple juice, lime juice and ice in a blender pitcher. Cover and blend until smooth. Split into double batches to accommodate the size of your blender pitcher if necessary.
FROZEN PINEAPPLE COCONUT MARGARITA - MARLEY'S MENU
From marleysmenu.com
- Blend on high until smooth—about 2 minutes. Make sure there are no large ice chunks or pineapple chunks left behind.
FROZEN KIWI COCONUT MARGARITA - RAMSHACKLE PANTRY
From ramshacklepantry.com
Estimated Reading Time 3 mins
FROZEN COCONUT MARGARITA - TFRECIPES.COM
From tfrecipes.com
THE BEST COCONUT MARGARITA RECIPE | FROZEN OR ON …
From delightfulemade.com
10 BEST COCONUT RUM MARGARITA RECIPES | YUMMLY
From yummly.com
FROZEN COCONUT PINEAPPLE MARGARITA - TIPSY BARTENDER
From tipsybartender.com
COCONUT LIME FROZEN MARGARITA - TIPSY BARTENDER
From tipsybartender.com
COCONUT MARGARITA | GIMME SOME OVEN | RECIPE | …
From pinterest.com
COCONUT MARGARITA RECIPE FROZEN - FOODRECIPESTORY
From foodrecipestory.com
FROZEN COCONUT PINEAPPLE MARGARITA | MARGARITA RECIPE ...
From pinterest.ca
CREAMY COCONUT MARGARITA - CELEBRATING SWEETS
From celebratingsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
