Frozen Chocolate Oreo Souffles Recipes

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FROZEN CHOCOLATE SOUFFLE



Frozen Chocolate Souffle image

Provided by Moira Hodgson

Categories     quick, dessert

Time 30m

Yield 6 servings

Number Of Ingredients 3

9 ounces bittersweet chocolate
2 cups creme fraiche or heavy cream
4 large eggs

Steps:

  • Break the chocolate into pieces and process in a food processor until very fine.
  • Heat the creme fraiche to boiling point and with the processor's motor running, pour it through the feed tube in a steady stream. Process a few seconds until smooth.
  • Separate the eggs and add the yolks to the hot chocolate mixture. Process for a few seconds to incorporate. Then transfer the mixture to a bowl and allow it to cool until it has thickened to spreading consistency.
  • In a large mixing bowl, beat the egg whites until stiff peaks form when the beater is raised slowly. Stir about one-fourth of the whites into the chocolate mixture and then carefully fold in the remaining whites until uniform. Pour the mixture into a prepared six-cup souffle dish with a foil collar and freeze for at least three hours. Store up to three days.
  • When ready to serve, carefully remove the foil collar and serve at once.

Nutrition Facts : @context http, Calories 396, UnsaturatedFat 11 grams, Carbohydrate 30 grams, Fat 31 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 87 milligrams, Sugar 25 grams, TransFat 0 grams

FROZEN CHOCOLATE "SOUFFLéS"



Frozen Chocolate

Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.

Provided by WI Cheesehead

Categories     Frozen Desserts

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 5

3 cups skim milk
6 ounces jell-o fat-free sugar-free instant chocolate pudding mix (8 serving size)
2 cups thawed Cool Whip Lite
16 reduced-fat oreo cookies, chopped (about 2 cups)
8 maraschino cherries

Steps:

  • POUR milk into medium bowl, add dry pudding mix, and beat with wire whisk 2 minutes.
  • Gently stir in whipped topping.
  • SPOON 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers. Cover with foil.
  • FREEZE 5 hours or until firm. Remove from freezer about 15 minutes before serving and let stand at room temperature to soften slightly.
  • Peel away paper to unmold onto dessert plates. Top each with a cherry.
  • Store leftovers in freezer.

Nutrition Facts : Calories 163.8, Fat 3.2, SaturatedFat 2.5, Cholesterol 2.2, Sodium 671.5, Carbohydrate 28.3, Fiber 1.5, Sugar 6.5, Protein 5.3

FROZEN CHOCOLATE OREO SOUFFLES



Frozen Chocolate Oreo Souffles image

An easy to make no-bake treat with instant chocolate pudding and Oreo cookies, or substitute vanilla instant pudding and Chips Ahoy cookies. Both versions are tasty anytime treats for children and adults too. The five hours is freezing time. Another Kraft Canada goodie.

Provided by foodtvfan

Categories     Dessert

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups milk
2 (113 g) packages chocolate instant pudding (4-serving size)
1 1/2 cups Cool Whip Topping, thawed
16 Oreo cookies, chopped (about 2 cups)
8 maraschino cherries
8 paper, drinking cups (1 cup size/250mL)

Steps:

  • Pour milk into medium bowl.
  • Add the two dry pudding mixes.
  • Beat with a wire whisk 2 minutes.
  • Gently stir in thawed whipped topping.
  • Spoon 2 Tablespoons of the chopped cookies into each of eight (1-cup/250mL) paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers.
  • Cover with foil paper.
  • Freeze for 5 hours or until firm.
  • Remove from freezer about 15 minutes before serving.
  • Let stand at room temperature to soften slightly.
  • Peel away paper to unmold soufflés onto dessert plates.
  • Top with a maraschino cherry.
  • Store any leftover soufflés in the freezer.

Nutrition Facts : Calories 344.1, Fat 16, SaturatedFat 8.2, Cholesterol 43.6, Sodium 553.9, Carbohydrate 46.1, Fiber 1.8, Sugar 24.7, Protein 5.2

FROZEN CHOCOLATE "SOUFFLES"



Frozen Chocolate

Chocolate pudding lightened with whipped topping is layered with chopped chocolate cookies and frozen for this deliciously easy dessert.

Provided by Allrecipes Member

Time 5h10m

Yield 8

Number Of Ingredients 5

3 cups milk
2 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
16 each OREO Cookies, finely chopped
8 cherries maraschino cherries

Steps:

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping.
  • Spoon 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Press gently with the back of a spoon to eliminate air pockets. Repeat layers. Cover with foil.
  • Freeze 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry. Store leftovers in freezer.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 48.2 g, Cholesterol 7.3 mg, Fat 9.2 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 604.2 mg, Sugar 33.8 g

FROZEN CHOCOLATE "SOUFFLéS"



Frozen Chocolate

This is one of our most fun and easy frozen desserts. Made as individual servings in paper cups, when you peel off the paper cup, you're left with a surprisingly impressive presentation. As for the taste - chocolate and OREO - need we say more?

Provided by Allrecipes Member

Time 5h25m

Yield 8

Number Of Ingredients 5

1 (5.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups milk
2 cups thawed COOL WHIP Whipped Topping
16 cookies OREO Cookies, finely chopped
8 cherries maraschino cherries

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 minutes. Gently stir in COOL WHIP.
  • Spoon 2 tablespoons chopped cookies into each of 8 (8- to 9-ounce) paper drinking cups. Cover evenly with half the pudding mixture. Press gently with back of spoon to eliminate air pockets. Repeat layers. Cover with foil.
  • Freeze 5 hours or until firm. Remove from freezer about 15 minutes before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. Top each with a cherry.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 42.9 g, Cholesterol 7.3 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 500.7 mg, Sugar 29.2 g

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