Frozen Chocolate Mudslide Recipes
COPYCAT TGIF FROZEN CHOCOLATE MUDSLIDE RECIPE - (4.3/5)
Provided by Jarmaha
Number Of Ingredients 7
Steps:
- Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately. ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate. TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)
Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend in blender. Serve in tall glass. Garnish with a cherry.
Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1
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